Food & Drink

In the fall of 1853, Peter Gideon came to Minnesota with his wife, Wealthy Hull, and their children. He planted a bushel of apple seeds and some other fruit-bearing tree seeds that he had brought with him on a 160-acre parcel of land next to what is now known as Gideon’s Bay.

Ted Hallson creates in-home dining experiences for every kind of local client. He shares a few of the party lessons—and a favorite recipe—he’s learned since.

Ariana Feygin shares her tips for getting little ones involved in the kitchen.

Plan a sweet Valentine’s Day date night—and keep it close to home with these spots that specialize in the romantic and decadent.