Food & Drink

[Restaurant Guide]
Excelsior Gets Saucy
Red Sauce Rebellion brings a streamlined, flavorful experience to the former site of Victor’s on Water, steps from the owners’ original Coalition, in the heart of Excelsior.
[Reviews]
Read, Drink, Listen: June 2018
[Restaurant Guide]
The Couple Behind Minneapolis Hit Restaurant The Copper Hen Opens a New Eatery in Minnetonka
[Drinks]
Juiced in Time for Summer
[Reviews]
Read, Drink, Listen: December 2016
[Reviews]
Books: Walking, Running, Hiking in a Winter Wonderland
New book highlights the area’s must-see attractions.
[Drinks]
Some of Excelsior Vintage Owner Greg Varner's Favorite Holiday Beverages
Excelsior Vintage owner shares his favorite cocktails for the holidays.
[Kitchen]
Family-Favorite Holiday Recipes From Our Table
Lake Minnetonka Magazine board members share their holiday recipes.
[Reviews]
Books: Callie Lindstrom Returns
Mound author Connie Claire Szarke releases the third novel in her popular series.
[Reviews]
Read, Drink, Listen: November 2016
[Dining Out]
The Minnetonka Drive In Wraps Up Its 55th Season in the Spring Park Community
Bike, walk or drive in for some throwback summer tastes—and some greenery to brighten up your home for the winter months.
[Drinks]
Local Entrepreneur Robert Klick is Bringing Beer Culture to Wayzata
[Kitchen]
Minimalist Approach, Maximized Design
A contemporary modern kitchen serves up a double helping of art and design.
[Food & Drink]
Delicious Fare at the Minnetonka Center for the Arts
Chef Melinda Alves’ inventive weekly menus prove that art isn’t limited to what’s created in a studio.

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