Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.
Food & Drink
The Copper Cow is coming this summer to the Glen Lake neighborhood of Minnetonka. Owners Chris and Danielle Bjorling are excited to bring their locally sourced and homemade cuisine from Minneapolis to the lake area.
Truce Juice, an organic, vegan and raw juice shop, opened its fourth location at the Wayzata Promenade in January.
Annie Wobbeking runs a happy kitchen—she loves to cook. From her commercial kitchen nestled at the intersection of Minnetonka, Plymouth, Golden Valley and St.
As the days get warmer, beers change to match the seasons. Spring beers from local brewers are usually lighter styles with a crisp taste, while winter beers tend to be heavier and with higher alcohol content.
For special occasions like Easter or Mother’s Day, sleep-in days or any old day that calls for a whoppin’ stack of late-morning pancakes, this bunch of brunches will do the trick.
Al & Alma’s Supper Club
Urban city centers and trendy suburbs are no longer the only hubs for great dining. Acclaimed restaurants are popping up all over Minnesota, in small towns and rural areas.
It’s a great time to be a foodie in Wayzata. Over the last year, several new restaurants from some of the Twin Cities’ most respected chefs have debuted in our lakeside community.