New restaurant Vann brings water and its relationship to food front and center.
Food & Drink
Improving one’s health is the quintessential New Year’s resolution. Local holistic health guru Jodi McKee has a recipe for aspiring health-nuts in 2018: It’s a comforting classic—hot chocolate—with a twist. The secret ingredient? A mushroom called chaga. Don’t let the weirdness stop you.
At 94, Jim Jennings still checks in at each of his restaurants daily. As the son of a bootlegger, a Minnesota Hospitality Hall of Famer, and the owner of countless well-known restaurants and a liquor store throughout the years—it’s in his blood.
A Warm Winter by Feridun Oral
Recommended for preschool to grade three.
White-tablecloth dining is alive and well in downtown Wayzata. Gianni’s Steakhouse showcases elegant steaks, chops, seafood, lake fish and salads in a tradition that goes back more than 20 years.
There are few things in life that are better than a good dinner party. It’s the perfect excuse to get dressed up and enjoy a delicious home-cooked meal with friends and family. After all, what can be better than eating, drinking and being merry together?
It goes without saying that the competition is stiff in the local beer scene. Lake-area residents—and our city-dwelling neighbors, too—can choose from an ever-expanding list of quality breweries and taprooms when they’d like a fresh, local pint.
The story of Bootleg begins in the clubhouse at a country club on Lake Minnetonka, during Prohibition. A group of friends finished a round of golf and indulged in the newly crafted beverage.
Baja Haus has made quite an impression on Wayzata—and the social media world—since its opening last spring.
The first time Deephaven resident Jillian McGary realized she had a successful business idea, she was at the park with her two young children.