In the March issue we're celebrating sweet traditions as Yoyo Donuts shares their family recipes for fresh pastries, ice cream and coffee.

In the February issue find out how one local couple's beauty agency makes pampering convenient and fun, plus make yourself a little slice of chocolate heaven with Patisserie Margo's favorite flourless chocolate cake recipe.

In our very first issue of 2017 check out some magic on ice, meet the shop dogs (and cats) at local, pet-friendly shops, and more!

In the December issue raise your glass as Excelsior Vintage owner shares his favorite holiday cocktails and shop for your little elves with a baby gift guide.

In the November issue check out a fresh take on fall fashion with styles from Lake Minnetonka boutiques.

In the October issue fall head over heels for the artistic fare at the MTK Center for the Arts, plus get tips for entertaining with family and football.