Learn about aperitifs and digestifs from knowledgeable purveyors.
Rioja is a large wine region in northern Spain known for great medium- and full-bodied reds made from predominantly tempranillo.
MasterChef Junior's Ariana Feygin and her sommelier father talk cooking and pairing.
Kids can enjoy a trip to wine country as much as Mom and Dad.
Domain Leflaive's Macon-Verzé is a great way to dive deeper into the world of chardonnay.
Enjoy this one with beef or veggie stew, roast beef or chocolatey desserts.
Wayzata’s Sattwa Chai is dedicated to delicious drinkables.
Truce Juice, an organic, vegan and raw juice shop, opened its fourth location at the Wayzata Promenade in January.
As the days get warmer, beers change to match the seasons. Spring beers from local brewers are usually lighter styles with a crisp taste, while winter beers tend to be heavier and with higher alcohol content.
Improving one’s health is the quintessential New Year’s resolution. Local holistic health guru Jodi McKee has a recipe for aspiring health-nuts in 2018: It’s a comforting classic—hot chocolate—with a twist. The secret ingredient? A mushroom called chaga. Don’t let the weirdness stop you.