Wood-burning ovens

Pizza with Punch

Did you know that perfection can be achieved in 90 seconds? Well that’s if the perfection you are talking about involves pizza, and you add 800 degrees of wood-burning heat to the equation. That’s all a pizzaioli (or pizza chef) at Punch Pizza needs to create the mouth-watering Neapolitan pizza combinations that Minnesotans (and others—we’re talking to you, Meryl Streep) have grown to love since the first Punch was launched in 1996 in St. Paul. Read more about Pizza with Punch

Subscribe to RSS - Wood-burning ovens