In 2020, a new face (read: rooster) strutted into the Lake Minnetonka culinary scene. A family-owned business, Bad Rooster food truck, set up shop on Minnetonka Mills Road and began traveling around the Twin Cities, bringing with it a variety of
Tim Niver and J.D. Fratzke: You know these guys. If you don’t, you know someone who does—a neighbor who went on a great date, a friend who went on a bad date or perhaps a co-worker who had a killer night out with friends.
McCormick’s Pub & Restaurant has always been a cozy spot to grab a beer and great fare with friends, but recent renovations have only increased its appeal.
Fine dining isn’t what it used to be, and thank heavens for that. It’s shed its uptight reputation and rigid rules in favor of something lighter and more fun. New upscale eateries are swanky instead of snobby, elegant rather than stuffy.
Open your eyes! Shrug off the slug! Smell the breeze! Spring is here—the calendar says so—even if the weather won’t cooperate. It’s time to shake our plates and palates out of their winter stupor.
What comes to mind when you hear the phrase “pizza farm”? Do you picture big pizza pies rising from a field, already topped with mozzarella and pepperoni? OK—a pizza farm isn’t quite so literal.
Wine critic Michael Broadebent once said, “Drinking good wine with good food in good company is one of life’s most civilized pleasures.” Well, Mr. Broadebent, we think you hit the nail right on the head. When it comes to pairing food and wine, many of us stick with what we know.
Celebrity chef Anthony Bourdain once said, “To me, life without veal stock, pork fat, sausage, organ meat, demi-glace or even stinky cheese is a life not worth living.” We’re sure the foodies of the world couldn’t agree more.