Food & Drink

No Need to Knead

Learn the basics of pizza, flatbread and focaccia, and whip up a few dough samplings by mixing, not kneading. Cooks will also receive information on whole-wheat dough options, topping recipes and hints for grilling pizza. Bring a rolling pin, a large mixing bowl with a cover, measuring cups and spoons and a large wooden spoon. 763.745.5212. Read more about No Need to Knead

Valentine’s Dinner and Candlelight Walk

If you’re looking for a creative and slightly unconventional Valentine’s Day date, the Lowry Nature Center has just the ticket. This evening includes a romantic dinner served next to a crackling fireplace, live music by the Roe Family Singers, and a meet-and-greet with a live raptor, all capped off by a winter stroll down a candlelit trail through the woods—with an outdoor fire waiting for you at the end. Ages 21+, reservations required. 763.694.7650. Read more about Valentine’s Dinner and Candlelight Walk

My Big Fat Greek Baklava!

Immerse yourself in Greek culture as you learn how to make one of its most famous treats: baklava. This phyllo dough pastry is brimming in honey walnut exquisiteness. NWCT public access host Demae “the Greek lady,” shares her grandmother’s recipe and secrets for the best baklava. Bring a 9x8x2 baking pan to bake your creation at home. $29, plus a $15 supply fee payable to the instructor on the day of the class. 763.745.5213; Read more about My Big Fat Greek Baklava!


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