Reinvent an old classic with this class on salad-making. Recipes include wild rice and chicken breast salad, wild rice salad with mushrooms and cashews, vegetarian main dish salad with peppers and quinoa, fruit salad with a tangy orange sauce, and a raspberry spinach salad with glazed pecans. You’ll also learn to make feta cheese, blue cheese and orange dressing. With this arsenal of healthy recipes, you’re sure to have a delicious summer. Ages 18 and up. $37. 6–9 p.m., Eisenhower Community Center, Room 210, 1001 Minnesota 7, Hopkins; 952.988.4070; hopkinscommunityed.org.
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