Food & Drink

An aperitif sits on a bar cart with a bottle of liquor from Tattersall.

Learn about aperitifs and digestifs from knowledgeable purveyors.

Two glasses of Back Channel Brewing's Soviet Slayer imperial stout stand next to a growler.

Back Channel Brewing wraps up Thanksgiving week with its Soviet Slayer release party.

A woman prepares a modern Thanksgiving meal.

Tips from local vendors to help refresh your table and hack the holidays.

Les Bournes Menetou-Salon, our expert's pick for a Thanksgiving dinner wine.

It’s time to start planning Thanksgiving dinner, and sauvignon blanc is always a good pairing for turkey, ham and sweet potatoes.

"The Gown" by Jennifer Robson

Jennifer Robson’s latest novel, "The Gown," cleverly crafts a fictional tale heavily based on research revolving around two of the embroiderers of then-Princess Elizabeth’s wedding gown.

Mediterranean Chicken Pasta

Sometimes the most beloved family recipes aren’t the ones trotted out once a year for special occasions, but instead, the work-day dinners that urge us to pause around the table in the middle of a busy week.

Baguettes from Red Bench Bakery

The baguette is a plain, long, crusty loaf of bread—and at Red Bench Bakery, it costs just three bucks.

The counter of Red Bench Bakery in Excelsior, filled with pastries.

Red Bench Bakery built its second home on Excelsior’s Water Street this spring, bringing a modern vibe and European-style baked goods to a new community.

GD Vajra wine from Piedmont, Italy

GD Vajra from Piedmont, Italy makes terrific wines, and while their single varietal ones are great, our columnist says the blend is a good way to get into them.

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