Food & Drink

Montenidoli vernaccia di San Gimignano

Montenidoli makes a wonderful vernaccia di San Gimignano.

Qiuxia and Kevin Welch, co-owners of Boom Island Brewing Company, opening soon in Minnetonka

Boom Island Brewing Company moves from Minneapolis to Minnetonka with a larger taproom and a promise of more beer.

Twin Cities Instagram foodie Lyuba Ellingson, aka @pastrysnobmsp, samples some of the Lake Minnetonka area's best desserts.

Local Instagram foodie @pastrysnobmsp takes us to her favorite sweet spots around Lake Minnetonka.

Joey Nova's Chef Gary Ezell and his employees review orders in the back kitchen.

Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.

A mason jar salad, one of many ways to spice up your bag lunch suggested by MasterChef Junior contestant Ariana Feygin

Former "MasterChef Junior" contestant Ariana Feygin offers up tips for taking your lunch to the next level.

Bread and peppers covered in dips from Darling Pickle Dips

Darling Pickle Dips are all made with pickled vegetables, cream cheese and white beans.

A cone of frozen custard from Adele's Frozen Custard in Excelsior.

Adele’s Frozen Custard in Excelsior has brought out smiles—and hilariously happy reactions—from its guests for 35 years.

An edible mushroom found while foraging in Minnesota.

August is a month of mushroom magic in Minnesota.

A bottle of La Crema 2015 chardonnay.

In recent years, Oregon has really been trying to prove that they can be known for things other than just world-class pinot noir. Their chardonnay is no exception.

A seafood dish from ninetwentyfive.

We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.

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