In January, winter sets in, typically with the coldest days of the year. Local fresh fruit seems a distant memory, and the fresh growth of spring a distant wish.
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Food & Drink
After opening two successful locations in Minneapolis, Penny’s Coffee had plenty of options to choose from when considering its third. But for CEO Foley Schmidt and director of business development Jay Phillips, the choice was clear
Back Channel Brewing wraps up Thanksgiving week with its Soviet Slayer release party.
Tips from local vendors to help refresh your table and hack the holidays.
[Drinks]
It’s time to start planning Thanksgiving dinner, and sauvignon blanc is always a good pairing for turkey, ham and sweet potatoes.
[Reviews]
Jennifer Robson’s latest novel, "The Gown," cleverly crafts a fictional tale heavily based on research revolving around two of the embroiderers of then-Princess Elizabeth’s wedding gown.
Sometimes the most beloved family recipes aren’t the ones trotted out once a year for special occasions, but instead, the work-day dinners that urge us to pause around the table in the middle of a busy week.
The baguette is a plain, long, crusty loaf of bread—and at Red Bench Bakery, it costs just three bucks.
