The baguette is a plain, long, crusty loaf of bread—and at Red Bench Bakery, it costs just three bucks.
Food & Drink
Montenidoli makes a wonderful vernaccia di San Gimignano.
Boom Island Brewing Company moves from Minneapolis to Minnetonka with a larger taproom and a promise of more beer.
Local Instagram foodie @pastrysnobmsp takes us to her favorite sweet spots around Lake Minnetonka.
Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.
Former "MasterChef Junior" contestant Ariana Feygin offers up tips for taking your lunch to the next level.
Darling Pickle Dips are all made with pickled vegetables, cream cheese and white beans.
Adele’s Frozen Custard in Excelsior has brought out smiles—and hilariously happy reactions—from its guests for 35 years.
August is a month of mushroom magic in Minnesota.
In recent years, Oregon has really been trying to prove that they can be known for things other than just world-class pinot noir. Their chardonnay is no exception.
We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.