When it comes to dining, oftentimes so much emphasis is placed on the main course that one of the best parts of a meal—dessert—is overlooked.
Food & Drink
Veteran chef Lenny Russo has six James Beard nominations and a 14-year run at the helm of St. Paul’s Heartland under his belt.
At only a year old, the French-inspired Wayzata bistro Bellecour, run by owner and chef Gavin Kaysen, received the prestigious Twin Cities Charlie Award for Outstanding Restaurant.
Instagrammers rejoice! Deacon Eells and Eli Wollenzien launched a new dining concept—at the site of Victor’s on Water—in the heart of Excelsior last Christmas.
The Copper Cow is coming this summer to the Glen Lake neighborhood of Minnetonka. Owners Chris and Danielle Bjorling are excited to bring their locally sourced and homemade cuisine from Minneapolis to the lake area.
Truce Juice, an organic, vegan and raw juice shop, opened its fourth location at the Wayzata Promenade in January.
Annie Wobbeking runs a happy kitchen—she loves to cook. From her commercial kitchen nestled at the intersection of Minnetonka, Plymouth, Golden Valley and St.