We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
Food & Drink
Having some soup and spreads in jars and ready to use makes getting a meal together much easier.
MasterChef Junior's Ariana Feygin and her sommelier father talk cooking and pairing.
Kids can enjoy a trip to wine country as much as Mom and Dad.
In the fall of 1853, Peter Gideon came to Minnesota with his wife, Wealthy Hull, and their children. He planted a bushel of apple seeds and some other fruit-bearing tree seeds that he had brought with him on a 160-acre parcel of land next to what is now known as Gideon’s Bay.
Domain Leflaive's Macon-Verzé is a great way to dive deeper into the world of chardonnay.
Ted Hallson creates in-home dining experiences for every kind of local client. He shares a few of the party lessons—and a favorite recipe—he’s learned since.
Enjoy this one with beef or veggie stew, roast beef or chocolatey desserts.
Ariana Feygin shares her tips for getting little ones involved in the kitchen.
Wayzata’s Sattwa Chai is dedicated to delicious drinkables.
Plan a sweet Valentine’s Day date night—and keep it close to home with these spots that specialize in the romantic and decadent.