In January, winter sets in, typically with the coldest days of the year. Local fresh fruit seems a distant memory, and the fresh growth of spring a distant wish.
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Food & Drink
August is a month of mushroom magic in Minnesota.
[Drinks]
In recent years, Oregon has really been trying to prove that they can be known for things other than just world-class pinot noir. Their chardonnay is no exception.
We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
[Drinks]
The Lake Minnetonka-inspired microbrewery is a social hub for Excelsior, where, yes, you can get a beer, but you can also meet new friends and attend unique events throughout the year.
[Drinks]
Most wine lovers have heard of Napa Valley and Sonoma, but what about the Big Woods region of Minnesota?
Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.
[Drinks]
For June, try one of our columnist's favorite wines to pair with any hearty meat on the barbecue—though cabernet lovers will enjoy this all on its own.
