In January, winter sets in, typically with the coldest days of the year. Local fresh fruit seems a distant memory, and the fresh growth of spring a distant wish.
Food & Drink
August is a month of mushroom magic in Minnesota.
In recent years, Oregon has really been trying to prove that they can be known for things other than just world-class pinot noir. Their chardonnay is no exception.
We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
The Lake Minnetonka-inspired microbrewery is a social hub for Excelsior, where, yes, you can get a beer, but you can also meet new friends and attend unique events throughout the year.
Most wine lovers have heard of Napa Valley and Sonoma, but what about the Big Woods region of Minnesota?
Build an at-home version of Copper Cow’s signature Scandinavian Grandma boozy shake.
Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.
Newcomer Painter Creek Winery & Cidery offers drinks and on-site events.
For June, try one of our columnist's favorite wines to pair with any hearty meat on the barbecue—though cabernet lovers will enjoy this all on its own.
Ariana Feygin shares tips for plating like a Masterchef.