Were you hot or cold? Did you have coveted snacks to share, or did you spend time at the table longingly looking at other kids’ goodies? Did you sport the latest lunch box, or were you a brown bagger? Sit alone or with your crew?
Menu
Food & Drink
[Kitchen]
Any time of year is snack season for kids, but summertime can pose a bit of a conundrum when it comes to serving healthy nibbles.
[Drinks]
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of her business.
[Drinks]
This very refreshing cocktail might seem a bit simple, but the key here is convenience and portability.
As a customizable charcuterie business, Excelsior’s Graze Local makes made-to-order graze boxes and boards that are perfectly fit for any occasion.
In 2020, a new face (read: rooster) strutted into the Lake Minnetonka culinary scene. A family-owned business, Bad Rooster food truck, set up shop on Minnetonka Mills Road and began traveling around the Twin Cities, bringing with it a variety of
[Kitchen]
Elizabeth Lepage (née O’Connor) grew up in Minnetonka, where she credits her mother, Kathleen O’Connor, with having a natural ability to create and maintain beautiful gardens. “She taught me a lot about how to care for different plants an
[Drinks]
The negroni is a classic cocktail that is easy to prepare, with relatively few ingredients. It’s a classic apéritif!
[Kitchen]
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
