Food & Drink

plated square apple pie

Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.

Minnetrista author Quentin Brent (a pen name inspired by the first names of his two sons) released his first book, The Reason, last October.

Marina Liberman, who owns Moscow on the Hill with her husband, Naum, vividly remembers the hectic period 21 years ago following their purchase of what was then Quail on the Hill on Selby Avenue.

City on Fire is the debut novel from Garth Risk Hallberg (Knopf, $30). The story takes place in the 1970s in New York City and focuses on the mayhem leading up to the city’s 1977 blackout.

Ice cream, ripe garden tomatoes, verdant salads, fresh fish —sounds like summer, right? Wait; reconsider that last one. January is a fine time to explore tasty cold-water swimmers.

Nestled on the corner of Snelling and Bayard in Highland Park, Joan’s in the Park has been up and running, and winning top-notch reviews and awards, for four years, thanks to owners Joan Schmitt and Susan Dunlop.

Seeking the Cave: A Pilgrimage to Cold Mountain is one of those books that a bookseller never quite knows where to shelve. Written by James Lenfestey and published by Milkweed Editions, it’s part memoir, part travelogue, and part history.

We are a nation obsessed with coffee. The Seattle-based Starbucks coffee shop chain was born in the 1980s, and by the early ’90s, fancy Italian-inspired coffee was trendy.

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