Boom Island Brewing Company moves from Minneapolis to Minnetonka with a larger taproom and a promise of more beer.
Food & Drink
What comes to mind when you hear the phrase “pizza farm”? Do you picture big pizza pies rising from a field, already topped with mozzarella and pepperoni? OK—a pizza farm isn’t quite so literal.
Excelsior chef Joan Angelis is whipping up food of all kinds for Minnesotans. Angelis is a personal chef, meaning she travels to people’s homes to make meals. Depending on the size of the family, she makes enough food to last up to a month. Many larger families she visits weekly.
Wine critic Michael Broadebent once said, “Drinking good wine with good food in good company is one of life’s most civilized pleasures.” Well, Mr. Broadebent, we think you hit the nail right on the head. When it comes to pairing food and wine, many of us stick with what we know.
Celebrity chef Anthony Bourdain once said, “To me, life without veal stock, pork fat, sausage, organ meat, demi-glace or even stinky cheese is a life not worth living.” We’re sure the foodies of the world couldn’t agree more.
As we enter the new year, everything feels like it needs to be reset—skin included.
From vegans and vegetarians to the gluten- or dairy-free, for those with certain dietary restrictions, ordering food out can turn into a difficult task sometimes.
January is hardly picnic season. As families are cooped up indoors at dinnertime, it can be hard to keep things interesting, especially for kiddos. If your culinary creativity is wearing thin, don’t give in quite yet to the frozen pizza!
’Tis the season of nonstop overeating, and already you’re starting to feel like the butterball turkey’s cousin. Your fat, sugar and salt intake is off the charts, yet unhealthy food seems impossible to avoid. How can you resist your neighbor’s special yuletide cookies?