Food & Drink
Baja Haus Brings Laid-back California Surf culture—and the Delicious Fusion Food That Goes with It—to Wayzata
Winter may be on its way, but the “endless summer” vibe has moved in for good.
The Hotel Landing in Wayzata is home to the stylish ninetwentyfive restaurant.
Star chef Gavin Kaysen talks about his new Wayzata bistro, Bellecour.
Spring Park’s Back Channel Brewing Collective invites you to take in the scenery while you sip a new beer.
Personal Chef Andrew Cohen Provides Delicious, Stress-free Dining That Hinges on the Kitchen Know-how He’s Developed Over His Years in the Industry
Down-to-earth gourmet meals—in your own kitchen—with local personal chef Drew Cohen.