In January, winter sets in, typically with the coldest days of the year. Local fresh fruit seems a distant memory, and the fresh growth of spring a distant wish.
Menu
Food & Drink
[Drinks]
OMNI Brewing Company, Unmapped Brewing, Wayzata Brew Works and Back Channel Brewing offer up their best beers for summer nights.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
[Drinks]
While Minneapolis may be Minnesota’s craft beer capital, the Lake Minnetonka area is a hub in its own right, with plenty of great local options.
[Drinks]
For many, this grape is panned as only a sweet white wine for novices, and this is just not so.
[Kitchen]
MasterChef Junior's Ariana Feygin shares some kitchen wisdom from one of her mentors, her grandmother.
"The empanada’s origins are from the Middle East, but every culture has something like it."
There are a few Spanish words and phrases that’ll come in handy when ordering at DelSur.
DelSur brings the quintessential Argentinian street food—hot, fresh empanadas— to a new brick-and-mortar restaurant on Minnetonka’s Excelsior boulevard.
Just like certain wines go better with particular cheeses, Ames Farm’s honeys do the same.
[Drinks]
Rioja is a large wine region in northern Spain known for great medium- and full-bodied reds made from predominantly tempranillo.
