The local dining scene offers fresh takes with new-to-the-area eateries.
Food & Drink
Excelsior aspiring chef Spencer Olson may only be 18 years old, but he’s already packed in three years of culinary training.
An entirely plant-based restaurant is fresh on the Wayzata scene, and while vegetarians, vegans and plant-based diet devotees may rejoice, we get the feeling more than a few curious omnivores are going to explore STALK & SPADE’s burger and shake fare and fin
I’ve chosen another novice-level cocktail for the Dog Days of Summer, and I thought it’d be good to hang onto the last bit of the season with a rum-based cocktail.
Start teaching your kids to cook early and slow with safe, confidence-boosting challenges before progressing to more complicated or hazardous undertakings. You know your child best; use your comfort level and their confidence and ability levels as guides.
The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
I’ve chosen a wonderful Barolo for our Best of Sip feature for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds. It is often overlooked as it can be quite expensive.
With a mere 150 square feet, I only grow what I know I’ll eat and only the easy stuff—tomatoes, peas, zucchini, herbs and lots of lettuces, for the most part. I humbly admit I am a below-average, somewhat lazy gardener.
Any time of year is snack season for kids, but summertime can pose a bit of a conundrum when it comes to serving healthy nibbles.
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of her business.