Food & Drink

Water Street Shop Community Dinner
[Food & Drink]
Laid-back and Lovely
Excelsior’s Water Street Shop Owners Share Tips and Tricks They’ve Learned from Throwing Laid-back (Yet Beautiful) Community Dinners
Mostly-Made casseroles
[Food & Drink]
Season of Casseroles
Red Sauce Rebellion expands with a new cocktail lounge, Rebel Room
[Food & Drink]
Red Sauce Rebellion Expands with New Cocktail Lounge, Rebel Room
The Red Rooster Bar and Restaurant in Long Lake
[Food & Drink]
Long Lake Family Hangout Red Rooster Gets an Update
[Drinks]
The Story of Bootleg
The classic Lake Minnetonka beverage has a colorful history.
[Restaurant Guide]
Baja Haus Brings Laid-back California Surf culture—and the Delicious Fusion Food That Goes with It—to Wayzata
Winter may be on its way, but the “endless summer” vibe has moved in for good.
[Food & Drink]
Mostly Made Makes Healthy Dinners at Home Easy and Flexible
[Reviews]
Read, Drink, Listen: October 2017
[Restaurant Guide]
New Restaurant, New American food
The Hotel Landing in Wayzata is home to the stylish ninetwentyfive restaurant.
[Restaurant Guide]
Crisp and Green Provides a Relaxed Dining Experience for Its Guests
[Restaurant Guide]
Paris on the Lake at Bellecour
Star chef Gavin Kaysen talks about his new Wayzata bistro, Bellecour.
[Dining Out]
Lake Views and Local Brews
Spring Park’s Back Channel Brewing Collective invites you to take in the scenery while you sip a new beer.
[Reviews]
Read, Drink, Listen: September 2017
[Food & Drink]
Personal Chef Andrew Cohen Provides Delicious, Stress-free Dining That Hinges on the Kitchen Know-how He’s Developed Over His Years in the Industry
Down-to-earth gourmet meals—in your own kitchen—with local personal chef Drew Cohen.

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