Food & Drink

There are many reasons to go vegetarian: political, emotional, nutritional. Thanks to innovations in farming, refrigeration and transportation, there are a gazillion vegetables at our beck and call, each with endless ways to prepare and serve.

Although there’s no denying eating can foster relationships and nourish the soul, it’s easy to overindulge, lose sight of our waistlines and the real reason we eat. Still, with such delectable options everywhere we turn, it’s hard to strike a balance.

The tail-end of the summer is precious to Minnesotans for many reasons, not the least of which is the Great Minnesota Get Together.

What exactly is a smoothie? Good question. Pureed fruit drinks first appeared in America in the 1930s and the health food craze of the 60s ran with the formula. These days, smoothie parameters are vast and wide. A smoothie may—but not always—include fresh or frozen fruit.

Tom Rob Smith's debut novel, Child 44, remains to this day one of the best thrillers I have ever read. Exciting, adventuresome, at times disturbing and extraordinarily original, Child 44 is one of those rare debuts that seems impossible to top.

 

Great ideas are not always paired with epic moments. Take, for example, lake-area residents John Klick, Patrick Foss and Jon Lewin’s decision to start Excelsior Brewing Company.

The classic hamburger has its place in our hearts and our stomachs. But as the old adage goes, variety is the spice of life.

Ninety seconds at 800 degrees. That’s how long it takes to create a perfect wood-fired pizza at Punch in Wayzata.

From insurance sales to the Paleo diet, cavemen are hip these days, and their appeal makes sense: Who doesn’t crave a return to simple pleasures in these harried times? When summer rolls around, we are even more keen for the human ritual of cooking over an open flame.

Minnesotans are known for their penchant for “supper,” which typically takes place between the hours of five and six in the evening. But things have changed!

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