Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
Food & Drink
They might be your neighbors, your co-workers or even your friends. For decades, a fluid group of friends and foodies has been meeting in various kitchens around Lake Minnetonka. By day, each of them lives and works as something other than a chef.
Summer is winding down, as people shift from lazy mode to back-to-work and back-to-school mode. Frankly, this mass transition gets kind of stressful—and before we know it, we’ll be shivering in the snowdrifts.
Bacio | 1571 Plymouth Rd., Minnetonka; 952.544.7000; baciomn.com Find a convenient oasis on your way home from work or shopping on Bacio’s secluded patio. Located near Ridgedale Mall, Bacio offers happy hour specials, free parking and a great atmosphere.
Many ancient civilizations were onto the pleasures of super-cold food. The Chinese served frozen milk and rice around 200 BC. The Roman emperor Nero (37–68 BC) topped mountain ice with fruit.
Mixology is a hot trend in fine dining, and you can easily create your own creative quaffs at home without fancy stemware or obscure liqueurs. We polled some of our favorite local watering holes for fun drinks to enliven a summer evening, or—why not?— a summer afternoon.
I think about food all the time: What I ate yesterday, what I might eat tonight and what I want to eat on my birthday. I also think about what kind of restaurant I would like to open. This last line of thought is a fun one, especially when pursued with a fellow foodie.
You’ve probably heard the phrase “street food” bandied about; it’s one of the latest buzzwords on the food scene. No, it’s not food that is picked up off the streets (phew!). The term refers to the style of food that is made and sold by open-air vendors from a cart or a truck.
The origin of the clubhouse sandwich is apocryphal. What was the club? Whose clubhouse was it? Rumors abound but there is no definitive answer other than it was sighted on menus as early as 1899.
Memorial Day weekend is the unofficial beginning of summertime, as well as a time to remember the service men and women who died while serving in the U.S. armed forces.
We all know the schoolyard ditty about the magical fruit.