Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
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Food & Drink
Back Channel Brewing wraps up Thanksgiving week with its Soviet Slayer release party.
Tips from local vendors to help refresh your table and hack the holidays.
[Drinks]
It’s time to start planning Thanksgiving dinner, and sauvignon blanc is always a good pairing for turkey, ham and sweet potatoes.
[Reviews]
Jennifer Robson’s latest novel, "The Gown," cleverly crafts a fictional tale heavily based on research revolving around two of the embroiderers of then-Princess Elizabeth’s wedding gown.
Sometimes the most beloved family recipes aren’t the ones trotted out once a year for special occasions, but instead, the work-day dinners that urge us to pause around the table in the middle of a busy week.
The baguette is a plain, long, crusty loaf of bread—and at Red Bench Bakery, it costs just three bucks.
Red Bench Bakery built its second home on Excelsior’s Water Street this spring, bringing a modern vibe and European-style baked goods to a new community.
[Drinks]
GD Vajra from Piedmont, Italy makes terrific wines, and while their single varietal ones are great, our columnist says the blend is a good way to get into them.
Tips from Masterchef Junior Ariana Feygin.
