History is Brewing at Excelsior Brewing Company. Lead brewer of Excelsior Brewing Company shares his love for the craft.
Food & Drink
I’ve chosen a wonderful Barolo for our Best of Sip feature for a couple reasons. This region is just a small portion of greater Piedmont in northwestern Italy, known for a variety of wonderful reds. It is often overlooked as it can be quite expensive.
With a mere 150 square feet, I only grow what I know I’ll eat and only the easy stuff—tomatoes, peas, zucchini, herbs and lots of lettuces, for the most part. I humbly admit I am a below-average, somewhat lazy gardener.
Any time of year is snack season for kids, but summertime can pose a bit of a conundrum when it comes to serving healthy nibbles.
Do what you love. This expression has been key to many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of her business.
This very refreshing cocktail might seem a bit simple, but the key here is convenience and portability.
If there is one thing social media has shown us, it’s that food is a very visual medium.
As a customizable charcuterie business, Excelsior’s Graze Local makes made-to-order graze boxes and boards that are perfectly fit for any occasion.
The Mexican mule is as refreshing as it is easy to prepare.
In 2020, a new face (read: rooster) strutted into the Lake Minnetonka culinary scene. A family-owned business, Bad Rooster food truck, set up shop on Minnetonka Mills Road and began traveling around the Twin Cities, bringing with it a variety of