Food & Drink
Randy Stanley’s 6Smith caters to all kinds of diners with its relaxed vibe and lovingly crafted food.
After 84 years, DeGidio’s Restaurant remains a Saint Paul institution.
St. Thomas University professor Jim Rogers releases book on Irish-Americans.
Condé Nast Traveler recognizes the Saint Paul Hotel for upscale service since 1910.
Donut shop offers fresh rolls, ice cream and coffee, all rooted in family traditions.
The original café now has a full kitchen and bar, and twice the dining space.
The story behind Excelsior’s favorite French bakery—and a Valentine’s Day recipe, too.