Were you hot or cold? Did you have coveted snacks to share, or did you spend time at the table longingly looking at other kids’ goodies? Did you sport the latest lunch box, or were you a brown bagger? Sit alone or with your crew?
Menu
Food & Drink
When Jules Meyer completed her cookbook titled Passion: My Journey through Food, she realized she'd written her life story.
[Drinks]
What you can expect is what a good zinfandel should taste like: loads of brambly berry fruit, a touch of American oak, a healthy ABV, and a rich array of spices.
May brings the hunt for morels, the most coveted of Minnesota mushrooms. With their honeycombed caps and hollow stems, morels are easy for even a beginning forager to recognize.
Minnetonka’s Nautical Bowls launches a mobile spot for acai goodness.
Sushi's popularity in the Twin Cities western suburbs has been blossoming, thanks in large part to Kai's Sushi & Grill.
[Drinks]
Triennes rosé is nice and dry with bright, crisp strawberry and melon flavors, and great acidity.
Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.
Buddy Boy Barbeque draws fans of smoked meats year-round.
[Drinks]
Aviary Cabernet Sauvignon is just $15.99, and would be a great contender in a blind tasting.
