Food & Drink

A pizza from Station Pizzeria.

Join us on a journey to some of the best pizza joints in the Lake Minnetonka area.

Two pies

The holidays are upon us, and with them all of the delicious seasonal flavors we Minnesotans have come to know and savor.

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Madeleine Miller

Apple pie.

“I wouldn’t live in Minnesota,” wrote 19th-century celebrity newspaper editor Horace Greeley while visiting our state, “because you can’t grow apples here.” And, until 1861, that was a true statement. Minnesota was too cold for the varieties of apple being grown at the time.

Veteran chef Lenny Russo has six James Beard nominations and a 14-year run at the helm of St. Paul’s Heartland under his belt.

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Dane Huckelbridge

At only a year old, the French-inspired Wayzata bistro Bellecour, run by owner and chef Gavin Kaysen, received the prestigious Twin Cities Charlie Award for Outstanding Restaurant.

Instagrammers rejoice! Deacon Eells and Eli Wollenzien launched a new dining concept—at the site of Victor’s on Water—in the heart of Excelsior last Christmas.
 

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