We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
Food & Drink
White-tablecloth dining is alive and well in downtown Wayzata. Gianni’s Steakhouse showcases elegant steaks, chops, seafood, lake fish and salads in a tradition that goes back more than 20 years.
There are few things in life that are better than a good dinner party. It’s the perfect excuse to get dressed up and enjoy a delicious home-cooked meal with friends and family. After all, what can be better than eating, drinking and being merry together?
It goes without saying that the competition is stiff in the local beer scene. Lake-area residents—and our city-dwelling neighbors, too—can choose from an ever-expanding list of quality breweries and taprooms when they’d like a fresh, local pint.
The story of Bootleg begins in the clubhouse at a country club on Lake Minnetonka, during Prohibition. A group of friends finished a round of golf and indulged in the newly crafted beverage.
Baja Haus has made quite an impression on Wayzata—and the social media world—since its opening last spring.
The first time Deephaven resident Jillian McGary realized she had a successful business idea, she was at the park with her two young children.
Restaurant ninetwentyfive opened at the end of June at the Hotel Landing in Wayzata. The menu features New American cuisine, combining traditional American flavors and cooking techniques with fresh produce, meats and cheeses.
Lily Smith, co-founder of Crisp and Green, grew up and went to high school in Wayzata. The fast-casual restaurant opened here last November. (A second location opened in Minneapolis in March.)