Food & Drink

Water Street Shop Community Dinner
[Food & Drink]
Laid-back and Lovely
Excelsior’s Water Street Shop Owners Share Tips and Tricks They’ve Learned from Throwing Laid-back (Yet Beautiful) Community Dinners
Mostly-Made casseroles
[Food & Drink]
Season of Casseroles
Red Sauce Rebellion expands with a new cocktail lounge, Rebel Room
[Food & Drink]
Red Sauce Rebellion Expands with New Cocktail Lounge, Rebel Room
The Red Rooster Bar and Restaurant in Long Lake
[Food & Drink]
Long Lake Family Hangout Red Rooster Gets an Update
[Restaurant Guide]
6Smith, an Eatery for ‘Suburban Urbanites,’ Celebrates Artisan Ingredients and Authentic Flavors
Randy Stanley’s 6Smith caters to all kinds of diners with its relaxed vibe and lovingly crafted food.
[Restaurants]
A Modern Classic
After 84 years, DeGidio’s Restaurant remains a Saint Paul institution.
[Reviews]
Where Has Irishness Gone?
St. Thomas University professor Jim Rogers releases book on Irish-Americans.
[Reviews]
Great Expectations
Condé Nast Traveler recognizes the Saint Paul Hotel for upscale service since 1910.
[Restaurant Guide]
Minnetonka’s YoYo Donuts & Coffee Bar Takes a Fresh Approach to a Classic Breakfast Treat
Donut shop offers fresh rolls, ice cream and coffee, all rooted in family traditions.
[Drinks]
Spring-time Vines
Delicious seasonal wine picks from Wayzata Wine and Spirits.
[Reviews]
Read, Drink, Listen: March 2017
[Restaurant Guide]
From Café to Restaurant: Black Dog Goes Full-Service
The original café now has a full kitchen and bar, and twice the dining space.
[Dining Out]
Stop by Patisserie Margo for a Delicious French Pastry, Loaf of Bread or Tasty Take-out
The story behind Excelsior’s favorite French bakery—and a Valentine’s Day recipe, too.
[Reviews]
Read, Drink, Listen: February 2017

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