Mother’s Day is this month, which means one of the biggest Sunday brunches of the year at Maynard’s in Excelsior.
The eatery’s popular Mother’s Day brunch features some extra-special items and staff favorites. Head chef Tom Miller mentions the usual delicious fare: fruit, muffins, waffles, salads and made-to-order omelets. But what really makes this brunch magnificent, Miller says, is the carving station, exclusive to Mother’s Day. Maynard’s serves up hand-carved tenderloin, smoked ribs and spiral-sliced ham. “The best thing we add by far is that tenderloin,” says Miller.
General manager Jack Stevens offers one tip for a successful brunch on Mother’s Day: Making a reservation, while not required, is highly recommended.
685 Excelsior Blvd., Excelsior