Sushi's popularity in the Twin Cities western suburbs has been blossoming, thanks in large part to Kai's Sushi & Grill.
Menu
Restaurants
Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.
We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
There are a few Spanish words and phrases that’ll come in handy when ordering at DelSur.
DelSur brings the quintessential Argentinian street food—hot, fresh empanadas— to a new brick-and-mortar restaurant on Minnetonka’s Excelsior boulevard.
It’s been said that business and family shouldn’t mix—but take one step inside Samba Taste of Brazil in downtown Hopkins, and you’ll run into an exception to the rule.
At only a year old, the French-inspired Wayzata bistro Bellecour, run by owner and chef Gavin Kaysen, received the prestigious Twin Cities Charlie Award for Outstanding Restaurant.
At 94, Jim Jennings still checks in at each of his restaurants daily. As the son of a bootlegger, a Minnesota Hospitality Hall of Famer, and the owner of countless well-known restaurants and a liquor store throughout the years—it’s in his blood.
For much of the year, Minnesotans have to rely on grocery stores for produce. Asparagus from California, strawberries from Florida and a whole lot of things from Mexico.
