An entirely plant-based restaurant is fresh on the Wayzata scene, and while vegetarians, vegans and plant-based diet devotees may rejoice, we get the feeling more than a few curious omnivores are going to explore STALK & SPADE’s burger and shake fare and fin
Sushi's popularity in the Twin Cities western suburbs has been blossoming, thanks in large part to Kai's Sushi & Grill.
Buddy Boy Barbeque draws fans of smoked meats year-round.
New restaurant Vann brings water and its relationship to food front and center.
Minneapolis-based MyBurger launched in 2004, focusing on made-to-order burgers.
Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.
We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
There are a few Spanish words and phrases that’ll come in handy when ordering at DelSur.
DelSur brings the quintessential Argentinian street food—hot, fresh empanadas— to a new brick-and-mortar restaurant on Minnetonka’s Excelsior boulevard.