With Irish tradition mixed with a splash of invention, The Bull and Finch Gastropub is standing tall in Excelsior.
Buddy Boy Barbeque draws fans of smoked meats year-round.
New restaurant Vann brings water and its relationship to food front and center.
Minneapolis-based MyBurger launched in 2004, focusing on made-to-order burgers.
Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.
We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.
Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
There are a few Spanish words and phrases that’ll come in handy when ordering at DelSur.
DelSur brings the quintessential Argentinian street food—hot, fresh empanadas— to a new brick-and-mortar restaurant on Minnetonka’s Excelsior boulevard.
It’s been said that business and family shouldn’t mix—but take one step inside Samba Taste of Brazil in downtown Hopkins, and you’ll run into an exception to the rule.