New restaurant Vann brings water and its relationship to food front and center.
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Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
There are a few Spanish words and phrases that’ll come in handy when ordering at DelSur.
DelSur brings the quintessential Argentinian street food—hot, fresh empanadas— to a new brick-and-mortar restaurant on Minnetonka’s Excelsior boulevard.
It’s been said that business and family shouldn’t mix—but take one step inside Samba Taste of Brazil in downtown Hopkins, and you’ll run into an exception to the rule.
At only a year old, the French-inspired Wayzata bistro Bellecour, run by owner and chef Gavin Kaysen, received the prestigious Twin Cities Charlie Award for Outstanding Restaurant.
At 94, Jim Jennings still checks in at each of his restaurants daily. As the son of a bootlegger, a Minnesota Hospitality Hall of Famer, and the owner of countless well-known restaurants and a liquor store throughout the years—it’s in his blood.
For much of the year, Minnesotans have to rely on grocery stores for produce. Asparagus from California, strawberries from Florida and a whole lot of things from Mexico.
Al and Alma’s Supper Club.
Come by boat or come by car, Al and Alma’s Supper Club is a destination. Drop anchor in Mound along the grassy, tree-lined shores of Cooks Bay. Whether by land or lake, the trip to Al and Alma’s is a worthwhile journey.
History can often inspire us and in the case of the Commodore Bar and Restaurant, its history was the inspiration behind the reopening.
