For Kim Cassens, work doesn’t stop just at the bakery.
food and drink
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.
Are you a food tour first-timer? Make it look easy by following these simple tips and tricks. You’ll thank us later.
Short on time for a fancy dinner out? Sample the best eats in town with a tour from new business Taste of Wayzata.
It’s been said that business and family shouldn’t mix—but take one step inside Samba Taste of Brazil in downtown Hopkins, and you’ll run into an exception to the rule.
Having some soup and spreads in jars and ready to use makes getting a meal together much easier.
MasterChef Junior's Ariana Feygin and her sommelier father talk cooking and pairing.
Shop owners from Excelsior’s Water Street gather for family-style potlucks that are highly Instagram-able but totally focused on the moment.
They break bread, dream about the future and each bring what they’ve got—in every possible way. Heading into the holiday party season, the Excelsior entrepreneurs who host what they call “community suppers” share their recommendations for planning your own casual yet luxurious gatherings.
In 2014, Wayzata’s Jillian McGary came up with the idea for Mostly Made, her partially-prepared-meals company. She wanted to help families, especially those who might be going through a tough time, with pre-prepped dinner ingredients.
Join us on a journey to some of the best pizza joints in the Lake Minnetonka area.