While studying abroad in Venezuela, I, along with other students, would take overnight buses to the coast. It was there where I discovered cacao trees, which give us chocolate and is found growing as an understory tree.
Its fruit clings strangely to its trunk. One tree will have fruit pods of different colors, which contain sweet, white pulp wrapped around each bean. Its scientific name is Theobroma cacao, Greek for “food of God.” Read more about The Sweet History of Chocolate