Excelsior chef Joan Angelis is whipping up food of all kinds for Minnesotans. Angelis is a personal chef, meaning she travels to people’s homes to make meals. Depending on the size of the family, she makes enough food to last up to a month. Many larger families she visits weekly.
“My clients are all over the Twin Cities,” Angelis says, “from as far away as North Oaks and Inver Grove Heights.”