While cleaning out my spice cabinet, I came across more than a few bottles of lesser-used, but once-treasured seasonings. Turmeric, cloves, cumin, coriander, cardamom, sumac and fennel were each purchased for a reason before being buried far back on my shelves. I set about to organize my stash of spices and use them up—singly, in combination and as many as possible.
What came about was some of the most satisfying and healing food I’ve made and enjoyed in quite a long time, including something altogether mixed up that I didn’t know what to call other than Mediterranean Nachos. Read more about Mediterranean Nachos Recipe