Kernza Farm Day

Drop-in between 10 a.m.–2 p.m. on July 19 to learn more about Kernza at the Farm at the Arb.

Activities will include:

• Taste the Future: Harvest Kernza in the Crop Plot! Kernza is a delicious perennial grain that’s a sustainable alternative to annual wheat because it reduces the need for tilling, fertilizer and pesticides, and has deep roots that store carbon.
• Meet University of Minnesota researchers in the Summer Kitchen, taste Minnesota-grown Kernza in the Myers Education Center kitchen, play lawn games, take tours with farm guides, and enjoy the Rootstock
• Pop-up in the Summer Kitchen. Visit the website to reserve your gate admission.