As we lean into this month’s St. Patrick’s Day and this issue’s food theme, let’s try a recipe, which celebrates—the potato. Whether served with...
Recipes
Raise a Glass To March Madness
To add a citrus punch to the party, Katie Tomsche, the content manager Lunds & Byerlys, has a couple of tart and bright ideas for a March...
Recipes for the Morning After the Reception
For some couples, the wedding celebration spills over to the next day with gift opening parties or gatherings to bid farewell to traveling guests...
Restart and Refresh With This Anti-Inflammatory Reboot Drink
This soothing drink is perfect for when you need a little TLC for inflammation or if you just need a natural reboot to help support your immune...
Kowalski’s Markets Shares Recipes for Soup Season
Rachel Sitko of Kowalski’s Markets shares flavorful soup recipes using a few of the spices we featured in our Explore How Spices Can Boost Your...
Crostini Are the Perfect Appetizer for the Holidays
While hosting friends and family for holiday dinners, home cooks often need a go-to nibble to keep hungry guests at bay until the meal is ready for...
Area Bakers Share What’s in Their Cookie Jars
Get them out of storage, and get ready to fill those holiday-themed cookie jars that are hungry for some sweet (and sometimes savory) dough...
Cozy up to Some Warm Wintertime Drinks
Heat up this frosty season with toasty beverages. There’s nothing quite like a warm cuppa. Engaging its chameleon-like properties, it’s the beverage...
Sweet Taste of Success
When it comes to serving guests dinner in your home, leaving a positive, lasting impression is key. Enter: Dessert. There’s a balance between...
Spooky Treats for October
Move over candy and caramel apples. Halloween has a new favorite treat, and it’s ghoulishly good! This pizza is packed with rich fall flavors and...
“Guten Appetit” to This Oktoberfest Classic
With origins in Austria, wiener schnitzel is a popular European dish typically made from cuts of veal. Popularity soon spread to nearby Germany and...
Fermenting Food Continues To Grow in Popularity
Minnetonka Community Education featured classes on fermented foods led by area chef. When it comes to healthy eating, it can be difficult to...
Oktoberfest-style Cocktails
If beer isn’t your thing, have no fear. There are plenty of other delicious drinks to choose from when celebrating Oktoberfest. We like to lean into...
The Dish on Back to School Recipes
It’s about that time when home kitchens ramp up breakfast, “cold” lunch and after-school snack repertoires as students get back into the learning...
Sips of the Summer
What’s the best way to beat the heat? Sometimes, it comes by way of tart meets fruity, a pinky batch beverage or a lemonade (adult style) to punch...
Recipe To Get in on the Crêpe Craze
Spencer Olson describes one of his most requested recipes as “absolutely delicious.” And if you want to hop on the crêpe cake craze, try his...
Dress up Healthier Burgers
Grilling seems to be a go-to option when celebrating Father’s Day. This year, how about serving a different option of the classic burger? With...
A Novel Bourbon Cocktail
The Wilde Oscar cocktail is a tasty take on an old fashioned with a literary twist. Wilde Oscar (single serving) 1 ½ oz. Bulleit Bourbon 1 oz....
Shaken, Not Stirred Martini
With it being National Martini Month, it seems only fitting that we toast one of the drink’s most famous onscreen versions. Author Ian Fleming...
Raise a Glass to May
There’s so much to celebrate this month with bridal and baby showers in the offing, as well as Mother’s Day and the opening of the picnic season...
