Chef Andrew Zimmern discusses why film and food are a winning combination—on and off the big screen. While growing up in New York City, Andrew...
Local Makers
Blue Ribbon Recipes From the Minnesota State Fair
Pick a posie or a loaf. Minnesota State Fair baking veterans share two award-winning recipes. Jim Lind recommends celebrating springtime by baking...
Farm at the Arb: From Plant to Plate
Chef brings her bona fides from Twin Cities “locavore” restaurants to a new role. If there’s one person whose career can tell the story of the Twin...
Burnt Sugar Confections Creates Tasty Treats
Melinda Norman’s unique, handmade candies are the perfect springtime treat for a party spread. There’s something magical about biting into a sweet...
Slices of Victory at the Minnesota State Fair
It’s not too early for these bakers to practice their contest skills. As of March 1, there are 174 days until August 22. What does this matter?...
Chef’s Academy Feeds Kitchen Curiosity
Program encourages the enthusiasm and natural desire young chefs have for cooking. As cooking and baking competitions for people of all ages...
Cheers for Charity With Tonka Vodka
A local vodka brand, focused on lake life, gives back to families affected by cancer—a cause close to the founders’ hearts. Long Lake’s Todd Epley...
MasterChef Junior Contestant Goes Global
Ariana Feygin discovers her passion while living and cooking abroad. It’s been about 10 years since Excelsior native Ariana Feygin auditioned for...
One Cluck at a Time Gets Crackin’
Sisters run chicken egg delivery business while bracing for their future. When Kaitlyn Bonnema got her braces off, she was devastated. “I was really...
Macarons by Madeline Brings Taste of France to Excelsior
A children’s book series provides the idéal recipe for Excelsior baking business. Amanda Pesek can trace her love of Paris all the way back to her...
Tips for the Table From a Lunds & Byerlys Cheesemonger
Cheesemonger offers details for serving an additional dinner course. Must we be intimidated by serving cheese at dinner? Some home cooks might...
Feathered Acres Learning Farm Brings Home the Bacon
Feathered Acres Learning Farm & Inn offers a chance to experience agricultural life. Many Lake Minnetonka area families with school-age children...
At The Beancounter’s Sweets, It’s All in the Details
Kristi Wahlman switches her career, exchanging balance sheets for baking sheets. It’s not unusual, especially these days, to take a left turn when...
Bouquet Garni: What It Is and How To Use It
Bouquet Garni herbal bundles can offer just the right flavor boost to recipes. As gardens continue to offer their bounties, fresh takes on recipes...
Plucky Pickle Dip and Tips
Best friends dip into new ways to showcase pickles. For Sara Doherty and Britt Jungerberg, food has long played an important role in their...
Sending Smiles Through the Mail
Elevated Boxes brings together local makers for perfectly-culled gift sets. Remember when you were young and looked forward to getting a package in...
Lake Minnetonka Bakehouse Makes Sweet Delights
St. Boni baker began her career as a child growing up in Dayton. Aletta Schaefer has been dreaming up recipes since she was only 3 years old....
Love at First Bite
Chocolate shop heads to downtown Excelsior. In a building that looks plucked straight out of the pages of Hansel and Gretel, Truffle Hill Chocolates...
History is Brewing at Excelsior Brewing Company
Lead brewer of Excelsior Brewing Company shares his love for the craft. For James Birnie, beer is more than just a refreshing beverage. It is a way...
Treat Students to a Slice of Home This October
Give college-age students a boost with healthy(ish) snacks from local bakers and makers. College students are gearing up for autumn around...