Feathered Acres Learning Farm & Inn offers a chance to experience agricultural life. Many Lake Minnetonka area families with school-age children...
Dining
How To Make Meringue Ghosts
Halloween is such a fun holiday, especially with trick-or-treating, but a lot of candy is loaded with artificial colors, flavors and even heavy...
At The Beancounter’s Sweets, It’s All in the Details
Kristi Wahlman switches her career, exchanging balance sheets for baking sheets. It’s not unusual, especially these days, to take a left turn when...
Spooky Spider Punch
1 1/2 parts Loonman rum 1 part orange curaçao 1/2 part grenadine 2 parts orange juice plastic spiders, garnish latex gloves, garnish Add water to...
Tonka Brew Fest 2023: What To Expect
Come for the suds; stay for the party. Minnetonka’s premiere craft brew celebration, Tonka Brew Fest, returns for its 10th year of beverages, eats...
Happy Anniversary to Snuffy’s Malt Shop
Malt shop celebrates 40 years with customers, staff. Anniversaries are milestones, but when there’s a 40 preceding it, that anniversary can be a...
Royal Pour
Crisp gin and bitter Campari are perfectly balanced with tangy grapefruit juice and rich Concord grape juice in this supremely sippable cocktail....
Taste the Rainbow With This Colorful Salad
The formula for a great salad comes down to just two things: texture and flavor, specifically the proper balancing of each. Crunchy, creamy and...
Bouquet Garni: What It Is and How To Use It
Bouquet Garni herbal bundles can offer just the right flavor boost to recipes. As gardens continue to offer their bounties, fresh takes on recipes...
Casa Amigos’ Lucky Number 7
Family-owned Casa Amigos restaurant features extensive menu options. Taking the place of a beloved community restaurant is never easy, but the...
Tonka Dash Delivers Local Eats Direct to Docks
Wayzata High School students launch a dockside food delivery service. Long summer days and sultry temperatures make it tempting to stay out on the...
Winner Winner Chicken … Salad
“This sweet and crunchy pasta salad is one of our most popular deli items, and now you can make it yourself at home,” says Katie Tomsche of Lunds...
Plucky Pickle Dip and Tips
Best friends dip into new ways to showcase pickles. For Sara Doherty and Britt Jungerberg, food has long played an important role in their...
Blackberry Bliss
Enjoy the fruits of the season. Blackberries are a great source of vitamins C and K and a good source of fiber, but mostly they’re just delicious....
Fetch a Tail Chaser Dog Brew for Your Favorite Pooch
Restaurant group is brewing up its own pet project. The minds behind Tail Chaser Dog Brew hope their target audience laps up their latest business...
Primo Plates & Pours Brings the Taste of Italy to Long Lake
Long Lake eatery celebrates food and family Italian style. When you sink your teeth into a plate of Spaghetti & Meatballs at Long Lake’s Primo...
Taste of the South
A big batch beverage (aka—punch) offers such an easy, serve-yourself option to any adult gathering. This recipe has long been served at our family...
How To Fuel Up for Outdoor Adventures
Choose healthier options in preparation of hitting the trails. Who’s ready to tackle a 1,000-hour outdoor goal? A movement to replace screentime...
Ideas for Natural Easter Egg Dye
Contributor Kate Doubler shares her process for dying eggs with onion skins, a project she did with her family. “So much fun, and honestly, some of...
A Recipe For Creating Your Own Gourmet Club
Foodies celebrate the power of food through their gourmet club. What comes to mind when you hear the term “gourmet club?” Perhaps, you think of an...
