Add healthy nutrition into beauty regimens. If beauty truly comes from within, it makes perfect sense to include healthy food choices into one’s...
Dining
Tonka Brew Fest Serves up Pints for a Purpose
Tonka Brew Fest returns for its 13th year of craft beer and charitable causes. For the 13th year, the Mound-Westonka Rotary brings together...
A Recipe for a Mealtime Glow Up
Andrew Akhaphong, M.S., R.D., L.D. and registered dietitian at Mackenthun’s Fine Foods, offers one of his favorite fall recipes, Wild Rice Salad...
Build Your Own Char-boo-terie Board
The beauty of charcuterie boards is how personalized they can be, and this one adds a spooky Halloween vibe. The full list of ingredients is...
What To Know About the First Gathered on Water Street
Fromage Co. brings Excelsior restaurants and the community together for good. The inaugural Gathered on Water Street, set for October 8, immediately...
The Hotel Landing Sets a New Course With Belle & Grey
The new restaurant makes a welcome landing at the Wayzata hotel. By now, word has been circulating over the spring and summer that The Hotel...
Embrace the Best of Zucchini and Corn Season
When two classic summer vegetables come together, they form this simple and delicious dish. Crispy and light, I love to serve these Zucchini and...
Editors RSVP to Belle & Grey
An invitation to dinner, especially when it’s within walking distance to Lake Minnetonka, is always a reason to RSVP, “Yes.” Digital editor Madeline...
Bar Eloise Embraces a More Casual Ambiance
Wayzata restaurant is set to refresh its menu and space for an approachable atmosphere. The downtown eatery is set to reopen its doors September 4...
Long Lake Restaurant Reopens as Comal
The Luna family introduces a new name and identity for the downtown restaurant. After six months of operating as San Pancho, owners Angel and...
A Full Plate With Rowan & Dough
Rowan & Dough helps families beat the at-home dinner rush. Say goodbye to the lazy, hazy days of summer when schedules run a bit loose and even...
Rowan & Dough’s Chef Natalie Allesee Details Her Career Menu
Rowan & Dough's Natalie Allesee has a wealth of restaurant experience under her belt, but her love of food and entrepreneurial spirit go back...
The Recipe for Beefed up Burgers
Ground beef is one of the most popular and versatile items in Kowalski’s Markets’ meat department. But “ground beef” is a common term often used to...
Let’s Dive Into Lake Minnetonka on a Stick
It goes without saying, many Minnesotans appreciate the finer things in foodie life—even if they’re posted up on a stick. With the scent of next...
Make the Most of the Mighty Mango With Two Recipes
Rachael Perron of Kowalski’s Markets shares tips for buying and preparing the popular fruit. Mango, one of the world’s most popular fruits, is often...
How To Make State Fair-Inspired Eats
Lunds & Byerlys (lundsandbyerlys.com) shares more ways to make state fair-inspired eats at home or the cabin—thanks to recipes with easy twists...
Al & Alma’s Marks Its 70th Anniversary
The Lake Minnetonka charter cruise company is a local dining and celebration mainstay. For Jamie and Nate Geyen, Al & Alma’s Supper Club and...
Bonfire & Barrel Kicks Off the Season
The Schram Vineyards restaurant invites guests to its summer experience weekend. Bonfire & Barrel’s Summer Starts Here event offers three nights...
Level up Father’s Day With This Refreshed Classic Recipe
If you need a reason to level up a beloved recipe, consider celebrating National Lobster Day on June 15 with this delicious turn for Lobster Mac...
Spencer Olson Explores the Dubai Chocolate Craze
Read along, and learn how to make a decadent fad-worthy dessert. When chocolate wraps itself around a mixture of pistachio cream, tahini and kataifi...
