The new restaurant makes a welcome landing at the Wayzata hotel. By now, word has been circulating over the spring and summer that The Hotel...
Dining
Embrace the Best of Zucchini and Corn Season
When two classic summer vegetables come together, they form this simple and delicious dish. Crispy and light, I love to serve these Zucchini and...
Editors RSVP to Belle & Grey
An invitation to dinner, especially when it’s within walking distance to Lake Minnetonka, is always a reason to RSVP, “Yes.” Digital editor Madeline...
Bar Eloise Embraces a More Casual Ambiance
Wayzata restaurant is set to refresh its menu and space for an approachable atmosphere. The downtown eatery is set to reopen its doors September 4...
Long Lake Restaurant Reopens as Comal
The Luna family introduces a new name and identity for the downtown restaurant. After six months of operating as San Pancho, owners Angel and...
A Full Plate With Rowan & Dough
Rowan & Dough helps families beat the at-home dinner rush. Say goodbye to the lazy, hazy days of summer when schedules run a bit loose and even...
Rowan & Dough’s Chef Natalie Allesee Details Her Career Menu
Rowan & Dough's Natalie Allesee has a wealth of restaurant experience under her belt, but her love of food and entrepreneurial spirit go back...
The Recipe for Beefed up Burgers
Ground beef is one of the most popular and versatile items in Kowalski’s Markets’ meat department. But “ground beef” is a common term often used to...
Let’s Dive Into Lake Minnetonka on a Stick
It goes without saying, many Minnesotans appreciate the finer things in foodie life—even if they’re posted up on a stick. With the scent of next...
Make the Most of the Mighty Mango With Two Recipes
Rachael Perron of Kowalski’s Markets shares tips for buying and preparing the popular fruit. Mango, one of the world’s most popular fruits, is often...
How To Make State Fair-Inspired Eats
Lunds & Byerlys (lundsandbyerlys.com) shares more ways to make state fair-inspired eats at home or the cabin—thanks to recipes with easy twists...
Al & Alma’s Marks Its 70th Anniversary
The Lake Minnetonka charter cruise company is a local dining and celebration mainstay. For Jamie and Nate Geyen, Al & Alma’s Supper Club and...
Bonfire & Barrel Kicks Off the Season
The Schram Vineyards restaurant invites guests to its summer experience weekend. Bonfire & Barrel’s Summer Starts Here event offers three nights...
Level up Father’s Day With This Refreshed Classic Recipe
If you need a reason to level up a beloved recipe, consider celebrating National Lobster Day on June 15 with this delicious turn for Lobster Mac...
Spencer Olson Explores the Dubai Chocolate Craze
Read along, and learn how to make a decadent fad-worthy dessert. When chocolate wraps itself around a mixture of pistachio cream, tahini and kataifi...
Gather and Graze at Fromage Co.
Excelsior’s Fromage Co. takes charcuterie to the next level. Inspiration to launch a new business doesn’t always arrive like a bolt of lightning....
Discover New Summertime Tastes
Whether for Cinco de Mayo or throughout the summer, these recipes offer flavor-filled recipes to serve at any festive gathering. Pork or Jackfruit...
Get Crackin’ in the Kitchen
Foodie Michele Phillips offers a fresh look at classic egg dishes. With Easter arriving on April 5, the month brings a bit more attention to eggs....
Spring’s Sweet Crunch
Carrots are often associated with spring, renewal and growth—fitting themes for the Easter season. Rainbow carrots, ranging from deep purples and...
The Legacy Behind Matter’s Farm to Table
Fertile land in Delano is operated by a seventh generation of dedicated farmers. Legacies are established through a myriad of ways, and for one...
