The mini donuts join the brand’s allergen-friendly lineup of snacks. Heavenly Hunks evolved out of a simple mission: to create a cookie for...
Dining
A Sweet Idea for the Thanksgiving Season
Back when my kids were in grade school, one of my favorite holiday traditions was finding ways to surprise their teachers and let them know how much...
Chef Tom Grittner Shares Thanksgiving Recipes With a Twist
If trying something completely different feels like going too far out on a culinary limb, making subtle changes can infuse freshness into any meal....
Fall in Love With This Autumnal Treat
This is a fantastic recipe, one I’ve had for a number of years, and it is always my go-to if I want a fall-themed dessert (or breakfast!). The apple...
Tom Grittner of Everly Farms Shares His Thanksgiving Favorites
Who doesn’t love a good story—especially when it centers around a holiday gathering and food! Any meal worth its salt is served with a narrative,...
Take a Look at the Inaugural Gathered on Water Street
The stage couldn’t have been more beautifully set for Gathered on Water Street in Excelsior. Along with our photographer and senior managing art...
Going Skin Deep With Mackenthun’s Fine Foods
Add healthy nutrition into beauty regimens. If beauty truly comes from within, it makes perfect sense to include healthy food choices into one’s...
Tonka Brew Fest Serves up Pints for a Purpose
Tonka Brew Fest returns for its 13th year of craft beer and charitable causes. For the 13th year, the Mound-Westonka Rotary brings together...
A Recipe for a Mealtime Glow Up
Andrew Akhaphong, M.S., R.D., L.D. and registered dietitian at Mackenthun’s Fine Foods, offers one of his favorite fall recipes, Wild Rice Salad...
Build Your Own Char-boo-terie Board
The beauty of charcuterie boards is how personalized they can be, and this one adds a spooky Halloween vibe. The full list of ingredients is...
What To Know About the First Gathered on Water Street
Fromage Co. brings Excelsior restaurants and the community together for good. The inaugural Gathered on Water Street, set for October 8, immediately...
The Hotel Landing Sets a New Course With Belle & Grey
The new restaurant makes a welcome landing at the Wayzata hotel. By now, word has been circulating over the spring and summer that The Hotel...
Embrace the Best of Zucchini and Corn Season
When two classic summer vegetables come together, they form this simple and delicious dish. Crispy and light, I love to serve these Zucchini and...
Editors RSVP to Belle & Grey
An invitation to dinner, especially when it’s within walking distance to Lake Minnetonka, is always a reason to RSVP, “Yes.” Digital editor Madeline...
Bar Eloise Embraces a More Casual Ambiance
Wayzata restaurant is set to refresh its menu and space for an approachable atmosphere. The downtown eatery is set to reopen its doors September 4...
Long Lake Restaurant Reopens as Comal
The Luna family introduces a new name and identity for the downtown restaurant. After six months of operating as San Pancho, owners Angel and...
A Full Plate With Rowan & Dough
Rowan & Dough helps families beat the at-home dinner rush. Say goodbye to the lazy, hazy days of summer when schedules run a bit loose and even...
Rowan & Dough’s Chef Natalie Allesee Details Her Career Menu
Rowan & Dough's Natalie Allesee has a wealth of restaurant experience under her belt, but her love of food and entrepreneurial spirit go back...
The Recipe for Beefed up Burgers
Ground beef is one of the most popular and versatile items in Kowalski’s Markets’ meat department. But “ground beef” is a common term often used to...
Let’s Dive Into Lake Minnetonka on a Stick
It goes without saying, many Minnesotans appreciate the finer things in foodie life—even if they’re posted up on a stick. With the scent of next...
