Fromage Co. brings Excelsior restaurants and the community together for good. The inaugural Gathered on Water Street, set for October 8, immediately...
Posts
Chef Sam Gilman Shares Three No-Recipe Recipes
Executive chef Sam Gilman offers starting points with no-recipe recipes for dishes he enjoys making at home. Rosemary-Sage Salad Dressing Dijon...
Mirabelle and Vagabondo Join Excelsior’s Flourishing Restaurant Scene
The two new eateries are neighbors, offering distinct eats on Water Street. This summer has been a lively time for new restaurant launches in...
A Tasty Sous Vide Ribeye Recipe
At home in Minnetonka, Mike Rakun enjoys cooking for his family, which includes his wife and business partner, Abby Rakun, and their three children...
Cinephile Chef Andrew Zimmern Shares Recipe for Success
Chef Andrew Zimmern discusses why film and food are a winning combination—on and off the big screen. While growing up in New York City, Andrew...
Tips for the Table From a Lunds & Byerlys Cheesemonger
Cheesemonger offers details for serving an additional dinner course. Must we be intimidated by serving cheese at dinner? Some home cooks might...
A Recipe For Creating Your Own Gourmet Club
Foodies celebrate the power of food through their gourmet club. What comes to mind when you hear the term “gourmet club?” Perhaps, you think of an...
Whitefish Tacos with Chipotle Lime Crema
As an art form, food has a lot to offer. If there is one thing social media has shown us, it’s that food is a very visual medium. Unlike other types...
Laid-back and Lovely
Excelsior’s Water Street shop owners share tips and tricks they’ve learned from throwing laid-back (yet beautiful) community dinners. Shop owners...
