Lunds & Byerlys’ punch is ideal for pregame and postgame celebrations. Photo: Chris Emeott
To add a citrus punch to the party, Katie Tomsche, the content manager Lunds & Byerlys, has a couple of tart and bright ideas for a March Madness party spread.
Riesling Campari Punch
This very modern, low-ABV cocktail has big-time ‘70s vibes. It’s bright and beachy with a bold citrus flavor and it’s got the groovy orange color. The ingredient list is breathtakingly short, and prep is practically nonexistent.
- 3 ¾ cups riesling
- 2 ¼ cups orange juice, freshly squeezed
- 1 cup Campari
- ice
In a large pitcher, stir together the wine, orange juice and Campari. Cover and refrigerate until chilled through, about two hours. Stir the cocktail immediately before serving. To serve, fill six tall glasses with ice. Pour the cocktail over the ice, and enjoy.
Low-ABV Berry Lemonade Cocktail
This drink is as refreshing as they come. Lemony and tart with complex undertones and a delightful pucker, it goes down swimmingly. It’s perfect for any gathering.
- 1 cup seedless raspberry jam
- ¾ tsp. kosher salt
- ¾ cup lemon juice, freshly squeezed
- 750 mL Amontillado sherry
- 1 cup blanco tequila
- ice
- 1 pint raspberries, for garnish
- 1 lemon, thinly sliced, for garnish
- ½ English cucumber, thinly sliced, for garnish
- 10 fresh mint leaves, for garnish
- 1 liter tonic water
In a large pitcher or beverage dispenser, add the raspberry jam and salt. Slowly pour in the lemon juice, stirring constantly to incorporate the juice into the jam. Add the sherry and tequila, and stir to combine. Fill the pitcher halfway with ice and garnish with raspberries, lemon slices, cucumber slices and mint leaves. Top off the pitcher with the tonic water, stir to combine and serve immediately.
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