We’ve rounded up the best ways to celebrate Oktoberfest, that quintessentially German tradition, around Lake Minnetonka. Prost! Back Channel Brewing...
We’ve rounded up the best ways to celebrate Oktoberfest, that quintessentially German tradition, around Lake Minnetonka. Prost! Back Channel Brewing...
Traveling all the way from California to Minnesota, entrepreneurs Rachel and Bryant Amundson are bringing açai bowls and a passion for healthy...
Excelsior eighth-grader Ariana Feygin experiences a taste of the limelight. If you’ve ever watched an episode of MasterChef Junior on Fox, the youth...
Starting from scratch. That’s what local celebrity chef Lenny Russo has in mind for the menu and brand overhaul at ninetwentyfive restaurant in...
Maddy & Maize, a gourmet popcorn company, might be small-batch (it’s produced in handmade batches in a cozy St. Paul kitchen), but it’s...
Minnesota-born brand The Cookie Cups opens a brick-and-mortar shop in Orono, serving up cupcake-shaped desserts and savory bites plus gourmet...
Wayzata shop carries a variety of beverages to cool you down. Truce Juice, an organic, vegan and raw juice shop, opened its fourth location at the...
Minnetonka dad and food blogger shares his tips and recipes. The blogger behind Grin and Cook It is a happy chef. Lake Minnetonka resident Martin...
Newcomer Painter Creek Winery & Cidery offers drinks and on-site events. Minnesota’s cold climate doesn’t seem like an ideal place to grow...
Hooray! It’s farmers market season once again. Don’t miss the opening days of our local favorites, this month and next. Minnetonka Farmers Market...
Annie Wobbeking runs a happy kitchen—she loves to cook. From her commercial kitchen nestled at the intersection of Minnetonka, Plymouth, Golden...
When spring has sprung, fresh food does, too. We pack away our frozen vegetables for farmers-market fresh, trade in soups for salads and maybe even...
The humble yet oh-so-delicious doughnut is having a serious moment in the spotlight right now and lucky for us, local options abound for sprinkled...
Local experts dish out their tips for creating the perfect charcuterie board—and beverage pairings—to set a no-fuss tone for New Year’s Eve...
Spring Park’s Back Channel Brewing Collective invites you to take in the scenery while you sip a new beer. This summer’s newest taproom is on Lake...
Star chef Gavin Kaysen talks about his new Wayzata bistro, Bellecour. Le chef et le bistro Gavin Kaysen is sanguine about the whole “celebrity chef”...
Donut shop offers fresh rolls, ice cream and coffee, all rooted in family traditions. Donuts practically grow on Chris Moquist’s family tree. His...
The story behind Excelsior’s favorite French bakery—and a Valentine’s Day recipe, too. Ask Margo Bredeson about the early days of her career, and...
“Is it too early for beer?” It’s not even 11 a.m., but I refuse to let that stop me from sampling a flight of new craft beers from Wayzata Brew...
Minnetonka Gold adds sweetness to life. “It’s a labor of love. It’s a puzzle you can’t figure out. It’s cost-prohibitive, it’s a time drain and it’s...