Give college-age students a boost with healthy(ish) snacks from local bakers and makers. College students are gearing up for autumn around...
Give college-age students a boost with healthy(ish) snacks from local bakers and makers. College students are gearing up for autumn around...
Cookbook serves recipes that are “tasty and quick.” Interestingly, a farm in rural Darwin, Minnesota, and a 100-acre organic farm in County Cork,...
Herbs are one of my all-time gardening favorites because most of them continue to grow and produce all season long. I’ve taken to growing more than...
Everything you need to know about what’s new at the orchard and how to pick apples locally. After 45 years, founders Lowell and Phillis Schaper...
Here’s the secret to wine education: Drink wine. It is that easy. There are two rules to follow. Drink what you like. Someone might tell you how...
Pile school lunches with healthier, kid-friendly ingredients. Are PB&Js on white bread still a thing? Does anyone stack a sammie with bologna...
With summer in high gear, drinks should be fun and refreshing. Here are a few that top my list: For a new entry in cocktails, I choose Ranch Water,...
What’s the word on your grilling skills? Word has it that it’s National Grilling Month. While the summer entertaining season is just heating up,...
The local dining scene offers fresh takes with new-to-the-area eateries. Whether it’s dine-out fare or takeout food, the Lake Minnetonka area dining...
Wineside is set to host the first self-serve wine bar in the west Metro. Let’s raise a glass—self-serve wine dispensers are soon to be a thing in...
While cleaning out my spice cabinet, I came across more than a few bottles of lesser-used, but once-treasured seasonings. Turmeric, cloves, cumin,...
It’s the weekend. You have friends coming over, and they are bringing their kids. You have food and cocktails planned, but what are you giving the...
There’s more to cheese than meets the cracker, just ask Gabby Lasersmith, specialty cheese manager at Kowalski’s Market in Excelsior. “I love cheese...
The Wayzata Library lawn is transformed into a memory-making spot. The Wayzata Library holds a lot of great stories, but the area in front of the...
Memorial Day weekend is the official kickoff of the Bootleg cocktail season. Bootlegs are Minnesota’s version of a Mint Julep/Mojito (favored by the...
Food blogger celebrates the taste of home. Nurcan Tosun has lived an international life. After moving from Greece to Turkey with her family when she...
If you have a bottle of white wine that has been sitting in your fridge for months or a red wine that has spent too long on the wine rack, let’s...
Kowalski’s Markets has received Best Rotisserie Chicken awards multiple times, including as recently as last October. Roasting a chicken at home can...
St. Patrick’s Day—when it comes to this day, many people become Irish, wearing a bit of green or having a beer. For people like me, I am Irish every...
Getting to know crémant, the sparkling wine made the Champagne way. Popping the cork on a bottle of bubbly can fill a room with celebratory spirits....