by Renée Stewart-Hester | Nov 1, 2020 | Ingredients, Local Makers, Recipes
Local food blogger Michele Phillips offers recipes and tips for cooking duck, pheasant and Cornish hens for Thanksgiving dinner. Our more than 10,000 lakes provide bounties of fresh fish—Bass, crappies, Northerns, sunnies (pumpkin seeds are a favorite!), Trout,...
