Sisters run chicken egg delivery business while bracing for their future. When Kaitlyn Bonnema got her braces off, she was devastated. “I was really...
Dining
The Sleigh Rye’d
This seasonal sip is a great way to get into the holiday spirit. The Sleigh Rye’d 2 parts Dampfwerk The Rabbit in the Rye (German-style herbal...
Macarons by Madeline Brings Taste of France to Excelsior
A children’s book series provides the idéal recipe for Excelsior baking business. Amanda Pesek can trace her love of Paris all the way back to her...
Oh, Goodie!
This recipe might not be what comes to your mind when you think of candy, but you’ll keep eating one after the other—Crockpot Candy. Think of a Nut...
Crostini: Three Ways
Could little toasts with terrific toppings be a more perfect holiday appetizer? Crostini are easy to make, easy to customize and oh-so easy to love....
Tips for the Table From a Lunds & Byerlys Cheesemonger
Cheesemonger offers details for serving an additional dinner course. Must we be intimidated by serving cheese at dinner? Some home cooks might...
Feathered Acres Learning Farm Brings Home the Bacon
Feathered Acres Learning Farm & Inn offers a chance to experience agricultural life. Many Lake Minnetonka area families with school-age children...
How To Make Meringue Ghosts
Halloween is such a fun holiday, especially with trick-or-treating, but a lot of candy is loaded with artificial colors, flavors and even heavy...
At The Beancounter’s Sweets, It’s All in the Details
Kristi Wahlman switches her career, exchanging balance sheets for baking sheets. It’s not unusual, especially these days, to take a left turn when...
Spooky Spider Punch
Sip on something to get you in the Halloween spirit. Spooky Spider Punch 1 1/2 parts Loonman rum 1 part orange curaçao 1/2 part grenadine 2 parts...
Tonka Brew Fest 2023: What To Expect
Come for the suds; stay for the party. Minnetonka’s premiere craft brew celebration, Tonka Brew Fest, returns for its 10th year of beverages, eats...
Happy Anniversary to Snuffy’s Malt Shop
Malt shop celebrates 40 years with customers, staff. Anniversaries are milestones, but when there’s a 40 preceding it, that anniversary can be a...
Royal Pour
Crisp gin and bitter Campari are perfectly balanced with tangy grapefruit juice and rich Concord grape juice in this supremely sippable cocktail....
Taste the Rainbow With This Colorful Salad
The formula for a great salad comes down to just two things: texture and flavor, specifically the proper balancing of each. Crunchy, creamy and...
Bouquet Garni: What It Is and How To Use It
Bouquet Garni herbal bundles can offer just the right flavor boost to recipes. As gardens continue to offer their bounties, fresh takes on recipes...
Casa Amigos’ Lucky Number 7
Family-owned Casa Amigos restaurant features extensive menu options. Taking the place of a beloved community restaurant is never easy, but the...
Tonka Dash Delivers Local Eats Direct to Docks
Wayzata High School students launch a dockside food delivery service. Long summer days and sultry temperatures make it tempting to stay out on the...
Winner Winner Chicken … Salad
“This sweet and crunchy pasta salad is one of our most popular deli items, and now you can make it yourself at home,” says Katie Tomsche of Lunds...
Plucky Pickle Dip and Tips
Best friends dip into new ways to showcase pickles. For Sara Doherty and Britt Jungerberg, food has long played an important role in their...
Fetch a Tail Chaser Dog Brew for Your Favorite Pooch
Restaurant group is brewing up its own pet project. The minds behind Tail Chaser Dog Brew hope their target audience laps up their latest business...
