Shiki offers up ramen, dumplings and more. Photos: Jester Concepts
The new noodle bar is introducing a taste of Tokyo to Water Street.
Shiki noodle bar opened today, joining burger joint Parlour at 200 Water St. in what will soon be a trio of restaurants with the addition of Mirabelle in July.
“It’s all about slurping ramen, sipping bright cocktails and soaking in the buzz,” says Brent Frederick, owner of restaurant group Jester Concepts. “Whether you’re grabbing a seat at the bar or a bowl of noodles to-go, the vibe is pure fun.”
Local foodies can expect homemade dumplings, ramen and a variety of sharable snacks served up in a high-energy, 30-seat spot. The craft cocktail menu, developed by Earl Giles, playfully riffs on Shiki’s Asian-inspired offerings (Ramen Old Fashioned, anyone?).
An assortment of Japanese drinks served by Shiki.
Menu Highlights
Sharable Snacks
- Chilled cucumber salad, topped with chili crisp and dill
- Chicken meatballs made with miso and garnished with scallions and sesame seeds
Dumplings
- Potstickers with a medley of chives, ginger and lemongrass
- Shrimp steam buns with hoisin sauce and pickled vegetables
Ramen
- Shoyu (a savory, soy sauce-based soup)
- Chicken Shio (a salted, chicken broth-based soup)
- Kimchi
- Vegetarian miso
Shiki will be open from 11 a.m.–9 p.m. daily for lunch and dinner. Follow on Instagram @shiki_noods for updates.
Shiki
200 Water St., Excelsior
info@shikinoods.com
Instagram: @shiki_noods
