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Champagne over Chambord
- 1 oz. Chambord raspberry liqueur (Chambord is sweet and doesn’t need additional sugars.)
- 5–6 oz. Champagne (I would recommend a brut or brut rosé.)
- raspberries for garnish
Add Chambord to a Champagne flute. Pour Champagne over Chambord, and add a few raspberries to the glass to garnish.
Dan Keegan owns Glenlake Wine and Spirits in Minnetonka. Find more at glenlakews.com.
