Pick a posie or a loaf. Minnesota State Fair baking veterans share two award-winning recipes. Jim Lind recommends celebrating springtime by baking...
Baker
Slices of Victory at the Minnesota State Fair
It’s not too early for these bakers to practice their contest skills. As of March 1, there are 174 days until August 22. What does this matter?...
Macarons by Madeline Brings Taste of France to Excelsior
A children’s book series provides the idéal recipe for Excelsior baking business. Amanda Pesek can trace her love of Paris all the way back to her...
At The Beancounter’s Sweets, It’s All in the Details
Kristi Wahlman switches her career, exchanging balance sheets for baking sheets. It’s not unusual, especially these days, to take a left turn when...
Baking a Difference
Local nonprofit spreads love, joy and frosting. Can a cake make a difference? Can a concoction of batter meets frosting cure what ails? At times,...
Bakery Bingo
Get in the sweetest game. Hey, does anyone see January lurking around? Don’t get us wrong, we love new beginnings and well-intentioned resolutions,...
Amy’s Cupcake Shoppe Hosts 3rd Annual Bakery & Brewery Bike Tour
Do you like exercise with enticing pit stops that include sweets and beer? Amy’s Cupcake Shoppe will host its 3rd annual Bakery & Brewery Bike...
How the Owner of Minnetonka’s Nothing Bundt Cakes Gives Back
Meet bakery owner and community volunteer extraordinaire Kim Cassens. Bakers are notoriously early risers, waking up well before dawn to create...
Paris on the Lake at Bellecour
Star chef Gavin Kaysen talks about his new Wayzata bistro, Bellecour. Le chef et le bistro Gavin Kaysen is sanguine about the whole “celebrity chef”...
Minnetonka’s YoYo Donuts & Coffee Bar Takes a Fresh Approach to a Classic Breakfast Treat
Donut shop offers fresh rolls, ice cream and coffee, all rooted in family traditions. Donuts practically grow on Chris Moquist’s family tree. His...
