Minnetonka’s Kate Meier creates durable, beautiful aprons for professional chefs. Minnetonka resident Kate Meier is a sewer. So it came as no...
Chef
5 Ways to Cook with Wine
Father-daughter sommelier and chef team talk cooking and pairing. There are more ways than you might expect to cook “with” wine. Here are a few of...
MasterChef (Jr.) Offers Tips for Cooking with Kids
Ariana Feygin shares her tips for getting little ones involved in the kitchen. As the oldest of three siblings, I can say that cooking for kids can...
This Local Chef Can Do Dinner for 2 or 200
Ted Hallson creates in-home dining experiences for every kind of local client. He shares a few of the party lessons—and a favorite recipe—he’s...
Master Class with MasterChef Junior Competitor Ariana Feygin
Excelsior eighth-grader Ariana Feygin experiences a taste of the limelight. If you’ve ever watched an episode of MasterChef Junior on Fox, the youth...
Ninetwentyfive 2.0
Starting from scratch. That’s what local celebrity chef Lenny Russo has in mind for the menu and brand overhaul at ninetwentyfive restaurant in...
Minnetonka Food Blogger Building Community Through Cooking
Minnetonka dad and food blogger shares his tips and recipes. The blogger behind Grin and Cook It is a happy chef. Lake Minnetonka resident Martin...
Chef Annie Wobbeking Caters to Rock Stars and Busy Local Parents Alike
Annie Wobbeking runs a happy kitchen—she loves to cook. From her commercial kitchen nestled at the intersection of Minnetonka, Plymouth, Golden...
Paris on the Lake at Bellecour
Star chef Gavin Kaysen talks about his new Wayzata bistro, Bellecour. Le chef et le bistro Gavin Kaysen is sanguine about the whole “celebrity chef”...
6Smith, an Eatery for ‘Suburban Urbanites,’ Celebrates Artisan Ingredients and Authentic Flavors
Randy Stanley’s 6Smith caters to all kinds of diners with its relaxed vibe and lovingly crafted food. When 6Smith owner Randy Stanley first moved to...
Make-Your-Own Sushi like Sakana’s Johnny Kwon
Enliven a winter’s evening with make-your-own sushi recipes from Sakana’s Johnny Kwon. A sure-fire way to thwart the winter doldrums is to get busy...
