What’s the best way to beat the heat? Sometimes, it comes by way of tart meets fruity, a pinky batch beverage or a lemonade (adult style) to punch...
Dining
Having Fun Around the Lake Is as Easy as One, Two, Three
When it comes to arranging florals, the Power of Three is said to provide depth and variety. I contend that the principle applies elsewhere,...
Creative Cocktails Around the West Metro
Mixologists put creative twists on sips. Cocktails aren’t having a moment; they’re having an evolution. With riffs off of the classics and new...
Recipe To Get in on the Crêpe Craze
Spencer Olson describes one of his most requested recipes as “absolutely delicious.” And if you want to hop on the crêpe cake craze, try his...
Dress up Healthier Burgers
Grilling seems to be a go-to option when celebrating Father’s Day. This year, how about serving a different option of the classic burger? With...
Al & Alma’s Is Anchored in Success
History continues to unfold for Al & Alma’s Supper Club. Many local businesses utilize “the lake” as an enviable backdrop, but how many can say...
Zhinus Delights Bakery Shares How To Create Cupcake Baskets
Kitchen connections create more than sweet treats. The secret ingredient to many relationships can be found while gathered around a kitchen, sitting...
A Novel Bourbon Cocktail
The Wilde Oscar cocktail is a tasty take on an old fashioned with a literary twist. Wilde Oscar (single serving) 1 ½ oz. Bulleit Bourbon 1 oz....
Shaken, Not Stirred Martini
With it being National Martini Month, it seems only fitting that we toast one of the drink’s most famous onscreen versions. Author Ian Fleming...
The General Store of Minnetonka Is 40 and Fabulous
Celebrate the General Store of Minnetonka—a beloved shopping and dining destination for three generations of customers. Amid the office buildings...
Wayzata’s Eloise Set to Open This Fall
The team behind The Grocer’s Table is opening a new concept in a familiar spot. “What was going on between those four walls felt really special and...
North Mallow Shares Sweet Eats and Experiences
Former camp counselors know their way around a classic bonfire treat. What’s more familiar than a s’more in the summertime? The classic crunchy...
Raise a Glass to May
There’s so much to celebrate this month with bridal and baby showers in the offing, as well as Mother’s Day and the opening of the picnic season...
Make Your Own Perfect Patties
Although there is some debate as to the origins of the beloved hamburger, can we all agree that there is no better time than Memorial Day weekend to...
Chef Michael W. Twitty’s “Koshersoul” Shares Personal Perspective
In honor of Jewish American Heritage Month, discover Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty. Food...
Two Flavor Flipped Grilled Cheese Sandwich Recipes
Are there ways to create the ideal, most sublime cheese-centric sandwich? According to the Dairy Farmers of Wisconsin, yes! Take note: Shredded...
Crack Open a Healthier Brunch Option
Many springtime gatherings call for brunchtime offerings. Change up a classic recipe with The American Diabetes Association’s version of Eggs...
Fresh Takes on the Classic Grilled Cheese Around Town
Discover tips to create (or order!) a beloved grilled cheese sandwich. It started with a slice of bread topped with grated cheese that was served to...
Kid-Friendly Empanada Recipe From Chef’s Academy
This recipe was part of the Cinco de Mayo theme during Minnetonka Community Ed’s Chef’s Academy. Empanada Dough 2 cups all-purpose flour ½ tsp. salt...
Chef Andrew Zimmern’s Palate Pleasers for Movie Night
Andrew Zimmern shares some of his go-to recipes for his annual movie night. Sunday Sauce With Meatballs and Sausages “Need I say more? Even...
