… they’ll probably want it served warm. Food, whether it’s a full meal, a dessert or a snack, often goes hand-in-hand with important life events....
… they’ll probably want it served warm. Food, whether it’s a full meal, a dessert or a snack, often goes hand-in-hand with important life events....
February really is the month of love—even for something that isn’t heart shaped or chocolate. Mark the date; February 23 is National Banana Bread...
Chart new territory with the help from local bakers and makers. For some guests, it’s what they look forward to the most at a wedding reception—the...
Kitchen connections create more than sweet treats. The secret ingredient to many relationships can be found while gathered around a kitchen, sitting...
A children’s book series provides the idéal recipe for Excelsior baking business. Amanda Pesek can trace her love of Paris all the way back to her...
Kristi Wahlman switches her career, exchanging balance sheets for baking sheets. It’s not unusual, especially these days, to take a left turn when...
St. Boni baker began her career as a child growing up in Dayton. Aletta Schaefer has been dreaming up recipes since she was only 3 years old....
Local nonprofit spreads love, joy and frosting. Can a cake make a difference? Can a concoction of batter meets frosting cure what ails? At times,...
Get in the sweetest game. Hey, does anyone see January lurking around? Don’t get us wrong, we love new beginnings and well-intentioned resolutions,...
Do you like exercise with enticing pit stops that include sweets and beer? Amy’s Cupcake Shoppe will host its 3rd annual Bakery & Brewery Bike...
Our editor's guide to where to shop and eat in downtown Excelsior. Breakfast at Red Bench Bakery Enjoy a perfect mix of French baking sophistication...
For the minds behind Penny's Coffee, the location of their third shop was an easy choice. After opening two successful locations in Minneapolis,...
Red Bench Bakery's Andy Mooney provides a litany of simple yet delicious meal ideas that all start with the same thing: a baguette. The baguette is...
Red Bench Bakery built its second home on Excelsior’s Water Street this spring, bringing a modern vibe and European-style baked goods to a new...
Local Instagram foodie @pastrysnobmsp takes us to her favorite sweet spots around Lake Minnetonka. Lyuba Ellingson is a self-proclaimed foodie with...
Meet bakery owner and community volunteer extraordinaire Kim Cassens. Bakers are notoriously early risers, waking up well before dawn to create...
The holiday season gives Excelsior’s Farina Baking Co. an opportunity for this classic dessert. The holidays are upon us, and with them all of the...
Minnesota-born brand The Cookie Cups opens a brick-and-mortar shop in Orono, serving up cupcake-shaped desserts and savory bites plus gourmet...
The humble yet oh-so-delicious doughnut is having a serious moment in the spotlight right now and lucky for us, local options abound for sprinkled...
Star chef Gavin Kaysen talks about his new Wayzata bistro, Bellecour. Le chef et le bistro Gavin Kaysen is sanguine about the whole “celebrity chef”...