Pexels/LAVA
The Wilde Oscar cocktail is a tasty take on an old fashioned with a literary twist.
Wilde Oscar
(single serving)
- 1 ½ oz. Bulleit Bourbon
- 1 oz. Guinness Extra Stout
- ½ oz. rich simple syrup
- dash of botanical bitters
- orange peel, garnish
- maraschino cherry, garnish
Stir all ingredients in an ice-filled mixing glass. Strain cocktail over a large ice cube. Garnish with a large orange peel and a maraschino cherry.
Katie Tomsche is the content manager for Lunds & Byerlys. Taste more at lundsandbyerlys.com
