The Wilde Oscar cocktail is a tasty take on an old fashioned with a literary twist. Wilde Oscar (single serving) 1 ½ oz. Bulleit Bourbon 1 oz....
Dining
Shaken, Not Stirred Martini
With it being National Martini Month, it seems only fitting that we toast one of the drink’s most famous onscreen versions. Author Ian Fleming...
The General Store of Minnetonka Is 40 and Fabulous
Celebrate the General Store of Minnetonka—a beloved shopping and dining destination for three generations of customers. Amid the office buildings...
Wayzata’s Eloise Set to Open This Fall
The team behind The Grocer’s Table is opening a new concept in a familiar spot. “What was going on between those four walls felt really special and...
North Mallow Shares Sweet Eats and Experiences
Former camp counselors know their way around a classic bonfire treat. What’s more familiar than a s’more in the summertime? The classic crunchy...
Raise a Glass to May
There’s so much to celebrate this month with bridal and baby showers in the offing, as well as Mother’s Day and the opening of the picnic season...
Make Your Own Perfect Patties
Although there is some debate as to the origins of the beloved hamburger, can we all agree that there is no better time than Memorial Day weekend to...
Chef Michael W. Twitty’s “Koshersoul” Shares Personal Perspective
In honor of Jewish American Heritage Month, discover Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty. Food...
Two Flavor Flipped Grilled Cheese Sandwich Recipes
Are there ways to create the ideal, most sublime cheese-centric sandwich? According to the Dairy Farmers of Wisconsin, yes! Take note: Shredded...
Crack Open a Healthier Brunch Option
Many springtime gatherings call for brunchtime offerings. Change up a classic recipe with The American Diabetes Association’s version of Eggs...
Fresh Takes on the Classic Grilled Cheese Around Town
Discover tips to create (or order!) a beloved grilled cheese sandwich. It started with a slice of bread topped with grated cheese that was served to...
Kid-Friendly Empanada Recipe From Chef’s Academy
This recipe was part of the Cinco de Mayo theme during Minnetonka Community Ed’s Chef’s Academy. Empanada Dough 2 cups all-purpose flour ½ tsp. salt...
Chef Andrew Zimmern’s Palate Pleasers for Movie Night
Andrew Zimmern shares some of his go-to recipes for his annual movie night. Sunday Sauce With Meatballs and Sausages “Need I say more? Even...
Cinephile Chef Andrew Zimmern Shares Recipe for Success
Chef Andrew Zimmern discusses why film and food are a winning combination—on and off the big screen. While growing up in New York City, Andrew...
Blue Ribbon Recipes From the Minnesota State Fair
Pick a posie or a loaf. Minnesota State Fair baking veterans share two award-winning recipes. Jim Lind recommends celebrating springtime by baking...
Farm at the Arb: From Plant to Plate
Chef brings her bona fides from Twin Cities “locavore” restaurants to a new role. If there’s one person whose career can tell the story of the Twin...
Burnt Sugar Confections Creates Tasty Treats
Melinda Norman’s unique, handmade candies are the perfect springtime treat for a party spread. There’s something magical about biting into a sweet...
Savory or Sweet, Brunch Is Served
Are you searching for simple recipes for a special occasion, including a springtime holiday event or bridal or baby shower? Look no further. Less...
Slices of Victory at the Minnesota State Fair
It’s not too early for these bakers to practice their contest skills. As of March 1, there are 174 days until August 22. What does this matter?...
Chef’s Academy Feeds Kitchen Curiosity
Program encourages the enthusiasm and natural desire young chefs have for cooking. As cooking and baking competitions for people of all ages...
