Photos: Chris Emeott
All that pomp and circumstance doesn’t happen by itself.
Let’s be honest. Graduation parties have—evolved. For the most part, the celebrations have become larger and more involved than the days when grad parties were primarily made up of the student of honor, the requisite family members, a few neighbors and a handful of teenagers all gathered at the honoree’s home/backyard/garage.
While that is still the case, and those celebrations are just as wonderful, other families are going in another direction with attendee numbers tipping into the hundreds, and the food fare and décor elements ramping up their games, too.
Since the second semester of senior year brims with plenty of deadlines (college and scholarship applications, housing contracts or gap year decisions) and milestones (the last spring break, prom and the ending of spring sports—cue the tears), it can be overwhelming. Add in planning a graduation party and—emotional chaos might ensue.
As this year’s seniors start their academic year, their graduation party planning should swing into gear. The first step is getting organized. To help, we put together a month-to-month plan to break down the to-do list into manageable sections. (This is a loose timeline because all parties are as individual as the honorees, but this can serve as a guide for your perfect party planning.)
Calendar of Events
August: Hold up! Take this month to relish the last days before the academic year pushes into gear. However, if you and the graduate have your hearts set on a party venue, book it now. (Note: Some places require reservations several months or a year in advance.)
September: For the rest of you, have a discussion with your senior student. Is he/she interested in having a party, and what would that look like in terms of home vs. venue, solo vs. with friends or large vs. a smaller gathering?
October: If this is a combined event, reach out to the other families to make sure they are on the same page in terms of budget and planning. Finalize the party date. Be sure to take into consideration potential district/regional/state appearances for extracurriculars in the spring.
November: If this is a group event, bring the students and families together to discuss tasks. Put people in charge of beverages, food, games, set-up/clean-up duties, venue rental, etc. Set up a timeline through the date of the party. Finalize the décor theme. Research food vendors. If not done already, it’s not a bad idea to get the venue locked in. When talking with venue representatives, ask about table/chair counts and if linens are included. If not, research other vendors for those items.
December: Take the month off to enjoy the holidays. January will be here sooner than you think.
January: Finalize catering or food truck vendors. Be sure to ask about deposits, pricing, set-up/clean-up options, staffing, dining ware availability and cancelation policies. If you haven’t done so already, move on booking this month; food vendors and venues fill up with other spring and summer events.
February: If making photo boards, go through albums (digital or otherwise) to identify photographs you want to feature. Gather award certificates, school memorabilia, trophies, sport uniforms, etc. to include for display tables. If using annual school pictures, organize them now. (If a year is missing, contact the school to see if it has a version from the yearbook archives.)
March: Meet with families to finalize décor. If decorating individual display tables, share with one another ideas, so each student feels equally represented. Using sports equipment can be a fun and easy way to decorate a space. (Place skis a few feet apart, string chord between them, and hang photos along the chords. Prop up tennis rackets or hockey or lacrosse sticks. Fill large, clear vases or containers with baseballs/softballs, pucks, tennis balls, etc.) Create a fun backdrop that is Instagram-worthy for photo taking. If the student is attending college, order the school’s banner or a pennant to display.
April: Order or create party invitations for family, friends, neighbors and other guests. Drop those in the mail, so it’s one less thing to think about. Make sure students spread the party word via social media or on their high school’s party page. Ask a couple of friends or older teens to serve as party helpers, refilling food trays and beverage coolers, bussing tables and the like.
May or June: A few weeks ahead of the big day, check in with all the vendors to confirm final details and timelines. If doing a group party, have final check in with families. Once the party day arrives, enjoy it. Take time to celebrate your student and yourself. Let’s face it, K–12 isn’t a road traveled just by the students!
July: Handwritten thank you notes (not emails or texts) never go out of style, and they offer graduates a great opportunity to practice their cursive!
Food for Thought
If the thought of making all the food yourself gives you pause, here’s a starting point for local catering options.
Bad Rooster: Add some heat to your party with hand-breaded chicken and scratch-made sauces. 11300 Minnetonka Mills Road, Minnetonka; 952.855.8282; badrooster.com
Ben & Jerry’s: You’re never too old for an ice cream party. 539 Lake St. E., Wayzata; 952.473.1705; benjerry.com
Buddy Boy Fine Barbeque: You’ll never throw a better smelling party. 8175 Highway 7, Minnetrista; 612.466.0340; buddyboybarbeque.com
Crave Catering & Events: Yes. The same Crave. If you like dining at the Wayzata venue, consider this as an option. 952.562.5620; cravecatering.com
DelSur Empanadas: Add some Argentinian flair to the festivities. 14725 Excelsior Blvd., Minnetonka; 952.303.6081; delsurempanadas.com
Kowalski’s Markets: Tried and true. Locations vary; 651.313.6870 (catering); kowalskis.com
L & L Catering: The food gallery photos hit big marks on the yum factor. 1721 Bluebird Lane, Mound; 612.281.5273; landlcaters.com
Localz Cafe: Three Minnetonka High School grads are driving their food truck business one stop at a time. 612.321.1297 and 612.616.3805; localzcafe.com
Lunds & Byerlys: Consider this party regular that never disappoints. Locations vary; 952.897.9800; catering.lundsandbyerlys.com
Pangea Full Service Catering: Choose from menu items, or create a custom menu. 8255 Turtle Creek Blvd., Minnetrista; 952.486.2546; pangeacateringmn.com
Tables Ready Catering: Just reading the menu options has us ready to RSVP. 234 Second St. N., Delano; 763.360.5288; tablesreadycatering.com
The Tavern Grill: What’s on the menu? A lot! 12653 Wayzata Blvd., Minnetonka; 612.406.8755; thetaverngrill.com
Village Meats & Deli: From small events up to large gatherings (think: pig roast), these are the folks to call. 832 Lake St. E., Wayzata; 952.473.4466; villagemeatswayzata.com
