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With it being National Martini Month, it seems only fitting that we toast one of the drink’s most famous onscreen versions. Author Ian Fleming provided character James Bond with a taste for Vesper Martinis—shaken, not stirred. Enjoy this take on a classic.
Vesper Pinetini
- 3 oz. Vikre juniper gin
- 1 oz. Vikre vodka
- 1/2 oz. Lillet Blanc
- lemon peel, garnish
- pineapple cube, garnish
- umbrella skewer, garnish
Add ingredients over ice into a shaker; shake. Pour into a glass, and garnish with a lemon peel and a pineapple cube with an umbrella skewer.
Dan Keegan owns Glenlake Wine and Spirits in Minnetonka. Sip more at glenlakews.com.
