Food & Drink

Erik Skaar, the chef behind Vann restaurant in Spring Park.

New restaurant Vann brings water and its relationship to food front and center.

MyBurger

Minneapolis-based MyBurger launched in 2004, focusing on made-to-order burgers.

Penny's Coffee CEO Foley Schmidt and director of business development Jay Phillips

After opening two successful locations in Minneapolis, Penny’s Coffee had plenty of options to choose from when considering its third. But for CEO Foley Schmidt and director of business development Jay Phillips, the choice was clear

A variety of great sparkling wines for the holidays

Local liquor expert Kevin Castellano recommends some great sparkling wines.

An aperitif sits on a bar cart with a bottle of liquor from Tattersall.

Learn about aperitifs and digestifs from knowledgeable purveyors.

Two glasses of Back Channel Brewing's Soviet Slayer imperial stout stand next to a growler.

Back Channel Brewing wraps up Thanksgiving week with its Soviet Slayer release party.

A woman prepares a modern Thanksgiving meal.

Tips from local vendors to help refresh your table and hack the holidays.

Les Bournes Menetou-Salon, our expert's pick for a Thanksgiving dinner wine.

It’s time to start planning Thanksgiving dinner, and sauvignon blanc is always a good pairing for turkey, ham and sweet potatoes.

"The Gown" by Jennifer Robson

Jennifer Robson’s latest novel, "The Gown," cleverly crafts a fictional tale heavily based on research revolving around two of the embroiderers of then-Princess Elizabeth’s wedding gown.

Mediterranean Chicken Pasta

Sometimes the most beloved family recipes aren’t the ones trotted out once a year for special occasions, but instead, the work-day dinners that urge us to pause around the table in the middle of a busy week.

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