Montenidoli makes a wonderful vernaccia di San Gimignano.
Food & Drink
In 2014, Wayzata’s Jillian McGary came up with the idea for Mostly Made, her partially-prepared-meals company. She wanted to help families, especially those who might be going through a tough time, with pre-prepped dinner ingredients.
The most important aspect of Rebel Room, of course, is the creation of memorable specialty cocktails.
Red Rooster Bar and Restaurant in Long Lake has been a beloved family gathering place for over four decades.
Join us on a journey to some of the best pizza joints in the Lake Minnetonka area.
The holidays are upon us, and with them all of the delicious seasonal flavors we Minnesotans have come to know and savor.
“I wouldn’t live in Minnesota,” wrote 19th-century celebrity newspaper editor Horace Greeley while visiting our state, “because you can’t grow apples here.” And, until 1861, that was a true statement. Minnesota was too cold for the varieties of apple being grown at the time.
Veteran chef Lenny Russo has six James Beard nominations and a 14-year run at the helm of St. Paul’s Heartland under his belt.