Restaurants

Erik Skaar, the chef behind Vann restaurant in Spring Park.

New restaurant Vann brings water and its relationship to food front and center.

MyBurger

Minneapolis-based MyBurger launched in 2004, focusing on made-to-order burgers.

Joey Nova's Chef Gary Ezell and his employees review orders in the back kitchen.

Joey Nova's chef Gary Ezell takes care of his employees and beyond—wrapping his community up in love and comfort food.

A seafood dish from ninetwentyfive.

We look back at some of our favorite restaurants featured in Lake Minnetonka Magazine over the past year.

Danielle and Chris Bjorling, owners of Copper Cow, the sister restaurant to Copper Hen on Eat Street.

Copper Cow is a friendly place for business lunches, girlfriend get-togethers, family dinners with the kids, night caps and everything in between.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

DelSur Empanadas

There are a few Spanish words and phrases that’ll come in handy when ordering at DelSur.

DelSur Empanadas founders Diego Montero and Nicolas “Nico” Nikolov

DelSur brings the quintessential Argentinian street food—hot, fresh empanadas— to a new brick-and-mortar restaurant on Minnetonka’s Excelsior boulevard.

Samba Taste of Brazil Owners -- Joe, Gabriel and Victor

It’s been said that business and family shouldn’t mix—but take one step inside Samba Taste of Brazil in downtown Hopkins, and you’ll run into an exception to the rule.

At only a year old, the French-inspired Wayzata bistro Bellecour, run by owner and chef Gavin Kaysen, received the prestigious Twin Cities Charlie Award for Outstanding Restaurant.

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