Give college-age students a boost with healthy(ish) snacks from local bakers and makers. College students are gearing up for autumn around...
Give college-age students a boost with healthy(ish) snacks from local bakers and makers. College students are gearing up for autumn around...
Cookbook serves recipes that are “tasty and quick.” Interestingly, a farm in rural Darwin, Minnesota, and a 100-acre organic farm in County Cork,...
Herbs are one of my all-time gardening favorites because most of them continue to grow and produce all season long. I’ve taken to growing more than...
Pile school lunches with healthier, kid-friendly ingredients. Are PB&Js on white bread still a thing? Does anyone stack a sammie with bologna...
With summer in high gear, drinks should be fun and refreshing. Here are a few that top my list: For a new entry in cocktails, I choose Ranch Water,...
While cleaning out my spice cabinet, I came across more than a few bottles of lesser-used, but once-treasured seasonings. Turmeric, cloves, cumin,...
Memorial Day weekend is the official kickoff of the Bootleg cocktail season. Bootlegs are Minnesota’s version of a Mint Julep/Mojito (favored by the...
Food blogger celebrates the taste of home. Nurcan Tosun has lived an international life. After moving from Greece to Turkey with her family when she...
If you have a bottle of white wine that has been sitting in your fridge for months or a red wine that has spent too long on the wine rack, let’s...
Kowalski’s Markets has received Best Rotisserie Chicken awards multiple times, including as recently as last October. Roasting a chicken at home can...
St. Patrick’s Day—when it comes to this day, many people become Irish, wearing a bit of green or having a beer. For people like me, I am Irish every...
Happy St. Patrick’s Day. Even if you’re not Irish, can we admit that leprechauns, rainbows and pots of gold give us a great excuse to celebrate?...
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meets the...
I get excited this time of year, when Brussels sprouts are in season (through mid-February) because it gives me a reason to make one of my all-time...
Author unpacks tales and travails from school lunchrooms. Were you hot or cold? Did you have coveted snacks to share, or did you spend time at the...
Add a touch of history and new flavor profiles to your menu. Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes...
What do you really know about Thanksgiving’s ubiquitous dinner guest? Somewhere, someone in your family or friend circle (or maybe it’s you!) is...
It’s time to prep for Halloween and Day of the Dead. This hearty cocktail pairs with colder weather, and it’s also great for entertaining. Shaken...
We dissect a brain full of party planning ideas sure to make your monster mash a smashing success. Concept 1: The Alchemist/Mad Scientist. Go with...
For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold cereals and precooked grains are convenient and can be...