by Madeline Kopiecki | Aug 1, 2021 | Local Makers, Recipes
Local teen lands a spot in the blogosphere. Excelsior aspiring chef Spencer Olson may only be 18 years old, but he’s already packed in three years of culinary training. “The first job I was able to get was a senior living place,” Olson says, where he received plenty...
by Feroza Mehta | Jan 1, 2020 | Restaurants, Shops, Wellness
Project Black & Blue gives back to chefs struggling with physical or mental illnesses. Kate Meier and Trent Taher are living the dream; their BA Craftmade customizable aprons for professional chefs are being snapped up by every kitchen in the metro as well as...
